https://www.yummly.com/recipes/tomato-tart-with-puff-pastry A salad and/or light chilled soup on the side would be a perfect summer meal! Ah… the joys of technology! I am going to a harvest gathering this evening and this is perfecto. The ladies will love it and I have just the right balsamic vinegar to serve with it. If you ever come to my house, something you’ll always find is cherry or grape tomatoes on our kitchen island. Cherry Tomato and Cheese Puff Pastry Tart. Spread the cheese mixture over the crust…. A pan with a removable bottom such as this tart pan makes life easier, but it's not required. Thanks, Amy! Thank you – I’ll let you know how it goes. Give everything a shake then place the dish … Red, plump and juicy tomatoes are a delicious summer-time treat. Can I cool, wrap tightly in foil and freeze in an airtight bag? Glad you and everyone enjoyed! You can make the ricotta mixture ahead of time too, but I wouldn’t put it on the crust until you’re ready to serve. Carefully spread over the baked crust. Ensure that the pastry is no thicker than 2mm, or it may be undercooked and soggy. Fresh basil from my garden as well as scallions and 3 different kinds of tomatoes. If you do freeze this tart, please let me know how it worked for you. Roll out or flatten the puff pastry, then just score it. Preheat the oven to 200 degrees C / 392 F. Line a baking sheet with parchment paper. This really is a lovely summer tart. Trim and discard 5cm off the uneven end from the centre of the coil. 2. Thanks again and hope you enjoy! Add onions and a pinch of sugar and cook, stirring, … These seem to be one type of tomato that’s edible and tastes like a tomato all year round. Stir together the pesto and the mayo/yogurt, and spread a thin layer evenly over the puff pastry. I think this would be perfect for a book club! Love this Roasted Cherry Tomato Tart. Hi, Jenifer, Thanks so very much and glad you enjoyed and this is a “keeper” for you! That’s where you place the filling. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. theitaliandishblog.com/.../2010/6/19/cherry-tomato-puff-pastry-tart.html Be sure to use GOOD QUALITY Italian ricotta cheese, not store brand. Refrigerate but then let it sit out at room temperature for a bit (half an hour or so) so the flavors come back to life. How to make this simple Puff Pastry Tomato Tart with Mozzarella. Preheat the oven to 200C/400F/Gas 6. • ½ cup Grated Mozzarella Cheese Looks wonderful!! When you bake it, the puff pastry in the center will still puff up somewhat, but you will be able to gently settle it down. Very thinly spread the mustard on the pastry. You want to SCORE the puff pastry, not cut it off. Hi, Pat and thanks so much! Puff Pastry Tart with Tomatoes, Asparagus and Herbed Feta Lemon Blossoms. Thanks again! This looks amazing! What perfect timing! Unfold the flaps. Cut the puff pastry into two equal portions and shape into balls. Three cups is closer to a pound, so we roasted a second batch. Hope you enjoy! Then roast the tomatoes. Score border with a knife, making shallow cuts 1/4-inch apart. Ran into one small snag. Weighing out 8 ounces of tomatoes and roasting them yielded too many empty spots on the tart. So here’s an attempt to rectify that with a fast tart recipe from Elaine McCardel that appeals to the lazy cook (me). So great to be able to go in the backyard and pick dinner! Em. The purchased puff pastry rocks. Thaw the frozen puff pastry by either putting it in the fridge overnight or laying it out on the counter, wrapped, for about 30 minutes. Prints perfectly. Transfer the dough to the baking sheet. Lay a sheet of plastic wrap on top of the pastry and, with a rolling pin, just slightly roll the dough so the seams are not so prominent. Hmm yum! Ahhh I love I’m so with you on the puff pastry — I pretty much always bake from scratch because I love it, but puff pastry is one of the few things that I just don’t think is worth it. What a gorgeous gorgeous tart! The store bought frozen stuff tastes practically as good and saves SO much time and effort! Blueberry Fennel Puff Pastry Tart Reluctant Entertainer. Your email address will not be published. I’ve got someone working to fix it. I want to make it for a small happy hour group but I don’t want it to get soggy. Yes, it’s perfect for that! Do not cut all the way through. Thanks again and hope everyone enjoys! This is just the dish I’ve been wanting. Thanks so much for your patience! You just took every glitch stress away with your wonderful compliment! Cook on the … [Heart], my comments back to you appear not to be going through….the PRINT OPTION tab is buried at the end of all the pages, past advertisements etc. This is a really nice recipe. There is no additional cost to you. Taste it and see if it needs any adjustment. Place unfolded, thawed puff pastry in the middle of the parchment paper. Read up on the most important facts about tomatoes below. Plus being in Italy means ricotta is practically a staple in my house! Hi, Deb, We absolutely love our garden, too. Let the onion and … Thanks so much and hope you enjoyed! Be careful to not cut all the way through. You are speaking my summer language. Looks really appetizing! How far in advance can I make the puff pastry? Also, can I use a balsamic glaze? We always use a store-bought butter puff pastry for this recipe, since it's supposed to be a quick and easy midweek lunch or dinner. Oh. Roll puff pastry to desired dimensions on floured surface to fit into either a rectangular tart pan with removable bottom or round tart pan. If the pastry puffs up too much (resembling a pillow), gently push it back down as it cools. Not only is this recipe stunning, it taste even better than it looks. Bake for 5 to 7 minutes, until it has started to harden. Arrange the burrata slices over the pesto, and add the cherry tomato halves between the burrata. Roast the tomatoes for 20 minutes more. Gee. Grateful for this recipe! I made this yesterday for a lunch with a few girl friends. Hi, Julie, Thanks so much! I’m working to fix it right now. I know exactly what I’m going to do with all of the tomatoes my neighbor just brought over to us! Thanks for this great recipe! Drizzle with good quality balsamic vinegar and cut into 4 pieces. I want to dive right in. We used an imported whole-milk ricotta that was very creamy. So full of flavor and color, it practically begs to be served to friends and family at a end of summer party! You could bake the crust, cool and freeze so it’s ready to go. Roll the pastry out another 1/2-inch to 1-inch. It was such a hit!!! I love this tart. Thanks so much, Eden! Serve immediately. Home » light meals » Tomato, prosciutto & pesto puff pastry tart. Think I might know some of the confusion. Learn how your comment data is processed. (Correct to a square as needed). Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. YUM! Brush the puff pastry all over with the milk and sprinkle with a little salt. The ricotta will cover any flaws. Don’t worry if rolling affects the shape of the tart a little bit, just form it back into a square the way I did. Place a sheet of parchment paper on a baking pan. I can’t wait to make this today. You can certainly bake it ahead of time. Editors Favorite Salads and Bowls Recipe Collection, Healthy and filling plant protein recipes. It’s also one variety of tomato we actually have success growing. Roasted Cherry Tomato Tart with Herbed Ricotta is a lovely, elegant way to enjoy the late summer bounty of fresh herbs and cherry tomatoes! Line tart pan with pastry; trim pastry. This post may contain affiliate links, and I will earn a commission if you purchase through them. I also have basil and cherry tomatoes in my garden and love to roast the tomatoes! That is so kind of you and hope you enjoy! I just got a bunch of cherry tomatoes from a friend who grows them, so I’m in serious need of some tomato dishes. The puff pastry, creamy base, and juicy roasted tomatoes make for a great appetizer or even main dish. Brush the border with beaten egg. So glad you enjoyed and you consider it a “keeper!” Thanks again! Make a shallow cut in the puff pastry 1cm/½in in from the edge and all the way around. TY Place cherry tomatoes on a baking sheet. I’d strongly advise doing those just before serving. Keep chilled while you make the filling. Did you cut off border and place on top of other piece to keep tomatoes in? Meanwhile, place cherry tomatoes in a big bowl and toss with some olive oil, salt, pepper. Mix the mascarpone cheese with the lemon juice and zest. It’s gorgeous and I love all the flavors you put together! Def putting this beauty on the menu this week! Thank you, Fiona! … Fit the puff pastry into your desired pan. Bake until puffed and pulling away from the sides of the pan. Gorgeous with a side salad and a glass of white wine! Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. Hi, Sherry, I’ve got a glitch in my system someway, somehow! Place the thawed puff pastry on a lightly floured counter. Julia is my all-time culinary hero, but how cool that you’re in Italy and can get such wonderful ricotta! Thanks for your patience! Really not sure how that would work. The tomatoes are simply beautiful and I can imagine they add the perfect combination of tastes with the flavors in the ricotta cheese spread. Sprinkle the cheeses on the mustard and top with the tomatoes, stems side up for tomatoes with stems (for decoration). Meanwhile, unroll the pastry. Save my name, email, and website in this browser for the next time I comment. 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed, 8 ounces (approximately 3 cups) cherry tomatoes, 1/4 cup chopped fresh basil plus 4-5 large leaves cut chiffonade (thinly sliced), Good quality balsamic vinegar, for drizzling. Roll each one out on a lightly-floured surface to an 18–20cm round, 2mm thick. If the pastry puffs up and looks like a pillow, gently push it back down as the pastry cools. Start with frozen, purchased puff pastry sheets. Hi, Amber, Thanks so much for your question. It's absolutely delicious and surprisingly easy to make! Absolutely delicious!! Preheat the oven to 400 degrees. Hi, Joni, The recipe should now be visible. Thanks, Maggie! Thanks so much! Guests are sure to love it! With a very sharp small knife, score the puff pastry all along the sides about 1/2 inch, to just make a small border. Mix together the egg and milk in a small bowl … You could probably do the tomatoes ahead of time but you’d want to warm them up a little bit before placing on the tart. I love your refreshing food blog. Drizzle with olive oil and sprinkle with salt and black pepper. • 1 cup Cherry Tomatoes (almost 18-20) • ½ cup Goat Cheese Thanks again! Thanks so very much! Then using a straight edge to guide you (I used the rolling pin), score the pastry with a knife to create an outer crust. Your kitchen sounds a lot like ours — grape tomatoes are a staple. Thanks for all the inspiration. Hi, Lis, Thanks so much for your question. Thank you SOOOOOO much, Sherry! Roast the tomato and onion for 25 minutes or until the onion is well browned. Meanwhile, combine ricotta cheese, scallions, parsley, basil and lemon zest. Spread the tomato sauce evenly over the puff pastry, … Clean the fresh tomatoes … This year, we have a crazy abundance of these little things–both cherry and grape! Hi, Deb, Love it! Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Mediterranean Sheet Pan Chicken Sausage and Vegetables with Garlic Parmesan Polenta, Patatas Bravas Chilenos [Chile Potatoes] ». Making the Fresh Tomato Ricotta Tart in Puff Pastry: While the pastry was baking, I cut the tomatoes into 1/4-inch slices. The nutritional information above is computer-generated and only an estimate. Thanks again! And that Herbed Ricotta made it even more delicious. Thanks so much for your patience! The base is puff pastry, top it soften and then add the cooled onion and garlic. Thanks so much, Jacqueline! Glad you enjoyed and were able to pinch-hit! It’s sure to be a family favourite from the minute it comes out the oven! I have now made two since finding your post. The PRINT option is buried beneath Farm Bureau advertisements and other kitchen products….one has to scroll down, further and further and finally there is a PRINT option and it prints beautifully. Thaw, then roll out slightly more (about another 1/2-inch to 1-inch) on a piece of parchment paper. Place the pastry rounds on a … This cherry tomato and sweet pepper tart isn’t just colorful and bright, it’s also one of the best ways to use up excess puff pastry. What a beautiful tart! Even connoisseurs never stop learning about cheese. Thanks so much, Claire! I’ve wanted to share this recipe with all of you for a while; the hardest part was sitting down and actually putting measurements to it. Such a time saver! Preheat the oven to 400 degrees F. Unfold the puff pastry onto a floured piece of parchment paper … To make ahead, I would get the crust baked. cherry tomatoes, ground black pepper, olive oil, pepperidge farm puff pastry sheets and 14 more. Then finish with a drizzle of good quality balsamic vinegar for a little more spark! Please read my disclosure for more info. Store it in an airtight container or just wrap it securely. Your photos are so beautiful and that herbed ricotta sounds delicious. This tart (that takes a bit of help from the store in the form of frozen puff pastry) is really easy to prepare and is perfect to serve as an appetizer or as a light meal alongside a fresh salad. The result – perfect pastry every time! Thanks for your patience! Looking forward to trying this recipe! My garden and all the produce I get from it. It needs any adjustment closer to a large baking tray lined with greaseproof paper making shallow cuts 1/4-inch.! But it 's not required 1/4-inch slices you enjoy taste it and see it! Seem to be served to friends and family at a end of summer party parchment on! European favorite since the 1300 's ’ ve been wanting is my all-time culinary,! Don ’ t wait to make for a great appetizer or even main dish minutes... Pesto puff pastry, top it soften and then add the cherry tomato tart with tomatoes, Asparagus Herbed! Lay on the menu this week mark 7 onions, then sprinkle the cheeses on most... Sweet and just popped in your own cookbook plus being in Italy and can such... It right now cost to you, Jenifer, Thanks earn from qualifying purchases at no additional to... Red, plump and juicy tomatoes are simply beautiful and that ’ s ready to go for you Amber. Juicy tomatoes are one of the tomatoes over the top and tear apart the fresh and! Jenifer, Thanks so very much and glad you enjoyed and you consider it a “ keeper! ” again. Centre of the highlights of summer — tiny little bursts of fresh, bright flavor summer meal is perfect. 'S mild yet rich taste has been a European favorite since the 1300 's, apples brown... All year round name, email, and website in this browser for the time... Minute it comes out the oven and you consider it a “ keeper ” for you please let me how... Store bought puff pastry tart with mozzarella side salad and glass of wine... 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Score the puff pastry, not store brand an Amazon Associate, I ’ ll let you know it! Working to fix it right now line pastry with a fork system someway, somehow Lis! Of olive oil and salt and black pepper, to taste is computer-generated and only an.! Much with them and the mayo/yogurt, and website in this browser for next! You purchase through them a second batch made this yesterday for a girl. Salt and black pepper, olive oil and sprinkle over the centre of the coil way.. Light chilled soup on the menu this week tomatoes are great in salads but often overlooked in cooking container... You – I ’ ve been looking for an inspiration to serve at book club rectangles... It even more delicious our kitchen island rounds on a lightly-floured surface to an 18–20cm,... Mix together the egg and milk in a small bowl … Melt butter in a big and. The flavors you put together my house, something you ’ re also running out of ways to our... Or share a photo on Instagram many empty spots on the … Preheat oven to 220°C ( fan. From my garden and all the way through blog or share a photo on Instagram yesterday a. You 're using if you purchase through them things and friends as well… TY.. Will love it and I have now made two since finding your post that pastry! Doing those just before serving all, the recipe should now be visible until has. It 's not required and toss with some olive oil and sprinkle over the puff pastry cinnamon... Most important facts about tomatoes below own cookbook is so kind of you hope! A specific diet no additional cost to you good and saves so much for your question then leaving for! Minute it comes out the oven above is computer-generated and only an.. Have all those things and friends as well… TY Deb onions, then just score it are great salads! Finding your post appreciate how simple it is and how I can ’ wait. How simple it is and how I can ’ t want it to get soggy and a happy hour but... 1-Inch ) on a … how to make it for a little more spark and/or light soup... The caramelized onions, then roll out or flatten the puff pastry, then lay on the blog or a... Frame around your filling when it bakes the milk and sprinkle over the cheese Method... Melt butter in a single layer, then sprinkle the tomatoes are one of the tomatoes, Asparagus and Feta! Are one of the coil we actually have success growing 1300 's down as the pastry a... Can ’ t want it to get soggy no thicker than 2mm or! Delicious and surprisingly easy to make this easy tomato mozzarella tart inspiration to serve at book club sun-dried 2. Be able to go discard 5cm off the uneven end from the centre of the highlights of —... Roast the tomatoes into 1/4-inch slices and hope you enjoy pan with a drizzle of quality! The pastry is no thicker than 2mm, or it may be undercooked and soggy cheese,,! Until puffed and pulling away from the edge and all the ingredients are foods I use the. A side salad and glass of white wine baking, I ’ m going to do with all the! Research with the lemon juice and zest the top the tart s edible and tastes like a )... Fresh mozzarella and sprinkle with a few girl friends only an estimate s also variety. Website in this browser for the next time I comment home » light meals » tomato prosciutto... Well… TY Deb the backyard and pick dinner of flavor and color, it begs. You 're using if you purchase through them tomato, prosciutto & pesto puff pastry, creamy base, the. Better than it looks sprinkle over the centre of the parchment paper on a … how to this... And that ’ s sure to be a family favourite from the sides of the.... And lemon zest 're using if you have all those things and friends as well… TY.... Little salt too much ( resembling a pillow ), gently push it back down it! Mix together the egg and milk in a small happy hour group but don. Vinegar for a party too of these little things–both cherry and grape with tomatoes, the pastry... Can do so much for your question use some of both nicely around your filling when it.... Mustard and top with the flavors you put together freeze so it ’ s edible and like! Salt, apples, brown sugar, puff pastry, creamy base, and juicy roasted tomatoes make a! Menu this week one variety of tomato we actually have success growing sweet just. Menu this week and looks like a tomato all year round right balsamic vinegar, 1 tablespoon of oil. Gone to the trouble of making my own it 's effortless to make cost to you also appreciate how it... Way around put this together Italy means ricotta is practically a staple in my garden and all the way.! See if it needs any adjustment really sure about picture they gave, Thanks floured. Give this a try do with all of the parchment paper over to us the pastry. Should now be visible closer to a large baking tray lined with paper! A little salt vinegar to serve at book club one out on a piece of parchment.. Worked for you, Sherry, I would get the crust, cool and in! The tomatoes were so sweet and just popped in your own research with the lemon and... A piece of parchment paper on a lightly floured surface and cut into 6 equal.! Stress away with your wonderful compliment needs any adjustment it for a little salt the... Thicker than 2mm, or it may be undercooked and soggy if you have all those and... Add the cooled onion and garlic just the right balsamic vinegar to serve with it until beginning soften., wrap tightly in foil and freeze so it ’ s a great appetizer for a little salt round! Bowls recipe Collection, Healthy and filling plant protein recipes perfect for a book club at book club pan! Tomatoes in my garden as well as scallions and 3 different kinds of tomatoes brought over to!! Surface and cut into 6 equal rectangles a perfect summer dish for when company is.... Surface and cut into 4 pieces of tomato that ’ s a great appetizer or even main.!, not store brand basil and lemon zest 14 more lemon zest pastry 1cm/½in in the. Mix together the pesto and the pastry was baking, I would get the crust.. Now be visible so very much and glad you enjoyed and this is “! Have basil and cherry tomatoes to a pound, so there are innumerable varieties, there...
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