bisquick spinach quiche

28 Dezembro, 2020 by in Sem categoria

Thus began my search for the original recipe. She was so excited. Thank you! Started to think about what to do with it when I remember the Biscuit recipe. I still use that recipe whenI can't get Bisquick in other countries. Love this recipe! Hard when we don't cook very much! I have the original recipe and it only calls for 1/2cup bisquick and it is baked in a 350 degree oven for 50 to 55 minutes. Place chopped broccoli in pie pan. Will be making this for the Needlework Ladies on Monday!! Making it tonight! Does anyone have it? We thought quiche sounded good for next week so I said I'd bring it thinking of this recipe. https://www.cookscountry.com/episode/434-short-ord... https://www.cookscountry.com/recipes/7287-impossib... 12 bacon strips, cooked to a crisp, drained, and crumbled, 1 cup (about 4 ounces) Swiss cheese, shredded. The reference is in small type at the end of the post. 1/4 cup chopped onion. A light and fluffy quiche with just the right amount of spinach and mozzarella cheese. Looking for a recipe? I made it many times for friends, family and then, lost the recipe. Thankyou. This dish was called “impossible” because it made its own crust as it baked. -- Good to go for tomorrow moning,! Ingredients. Our associations with food can be so strong...every time I see an apple pie, I think of my grandmother who's been gone for many years now. In that recipe, they use a homemade "Bisquick" and shredded parmesan is added to the generously buttered glass pie dish in order to make the crust super crispy. You were close though! Voted up. Thanks again. How cool! Frozen spinach that has been thawed and thoroughly pressed to remove all water, Fresh green, red, or yellow sweet bell peppers. Everything else is the same. Make it...you'll love it. :). I have found that you can double it as i make a 10x13 casserole pan for church pot lucks. They said it was the best I've ever made. -------- ------------ --------------------------------. :). Thanks for the recipe. I'm a dork... LOL. How much melted butter, coconut oil, or ghee would you recommend? Just type in Bisquick recipes... the rest is HISTORY, literally. My dad made this over 25 yrs ago, i miss it and my dad too. I would love to try your version someday and use turkey bacon instead of ground beef. Saute the chopped onion with the sea salt in the olive oil until tender. Bisquick is great for making sausage and cheese balls. I am searching for foods for my grandmother to help her gain weight, she also has difficulty chewing. And now with that pre-cooked bacon, this sucker should be so fast to make. I don’t know what triggered the urge. I doubt anyone noticed its disappearance because by the 1980s the American diet was undergoing dramatic changes. It is whatever you want in layered in a greased pie pan, with cheese on the top layer. My friend - 76 and I - 70 have both lost our husbands and we have a game and dinner once a week. My now grown son still loves it. 2cups milk. Unbelievable! Kristen Howe from Northeast Ohio on February 20, 2015: That recipes sounds like what my mother used to call the impossible cheeseburger pie with ground beef and broccoli. But none of these recipes rang the right bell in my memory. I can't find the egg custard pie. Once topped with bell pepper and another topped with broccoli. Only wish there was a way to upload pictures to this blog. It was delicious! You can go to the Bisquick website and find all the recipes that are no longer on the boxes on the site. This looks like a great hearty recipe. I think your dad is smiling. Now I remember and I am going to make this very soon...I love bacon and Bisquick!! A family favourite indeed! Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate. We would make it for breakfast, lunch, or as a main course for dinner—and we also enjoyed the leftovers cold from the refrigerator. Now to make them in mini form. Once out of the oven and cooled a bit, it sliced cleanly and released from the pan flawlessly. 1/4 cup half n half. It's kind of embarrassing, but we make it often enough that I don't even need to look at the recipe anymore. Comes out perfect every time. Thank you, thank you. Anything to shave off some cook time and also keep the grease from spattering on the stove. It gave a slightly spice kick, and it was delicious and all gone at my office! My husband made it the last time and lost recipe. I probably looked like an idiot in the baking goods aisle, reading glasses perched on my nose, pulling out different sized boxes of Bisquick, scouring the minuscule print on tops, bottoms, sides, fronts, and backs for any sign of the missing recipe. Nice to "see" you. I just made this recipe and it is perfect!! I never heard of Impossible Quiche until I stumbled across your post earlier today. Quick and easy to make, this tasty pseudo-quiche dish was a huge hit in our family for years. 1/8teaspoon black pepper. Bake 45 minutes until... before serving. The 2 tips I have though are (1) just wisk eggs, milk and Bisquick in a bowl. If you can remember 1, 2, 4 you have it made. You could also try using reduced-sodium bacon. I begged visitors to bring me some from home. This recipe is so versitile :). Pour milk mixture in pie pan over broccoli and cheese. This France-based Brit is stumped! Sherri (author) from Southeastern Pennsylvania on January 28, 2013: Riviera Rose, check out this wiki entry for a Bisquick substitute...it might help you improvise. @loveaches, thanks so much for sharing. Sprinkle the crumbled bacon, shredded cheese, and diced onion (in that order) evenly over the bottom of the pie plate. Bake for 45-50 minutes or until the egg mixture is set. Scrolling through the comments, everyone seems to know but me. A lightly greased baking dish does the job of freeing the quiche from the dish, so no extra oil, or even butter, needed for that. Hope you enjoy! To reduce the salt content, eliminate the salt called for in the recipe and use six or eight strips of bacon instead of 12. I shared it on pinterest and I voted up and awesome. 2 cups chopped spinach, mushrooms, onion and substituted 2 cups of milk w/1 cup milk & 1 cup buttermilk. I remember the magic of pouring that batter over it and making a 'crust', without having to buy a separate crust (which is yucky anyway) or go crustless... as soon as I stop typing I will start making this, with spinach, feta, and monterey jack.... then another with broccoli, cheddar and jack.... MMMmmmmmm! My recollection was two cups of filling (veggies, meat, whatever) to one cup of bisquick, one cup of milk, and one cup of cheese - and three eggs not four - maybe the eggs were more robust then? Position a rack in the upper third of the oven, place a baking sheet on the rack and preheat to 450 … I'll be 60 in February so this is probably the original, 12 Bacon strips, cooked to crisp, drained, and crumbled, 1 Cup Swiss cheese, shredded (about 4 ounces). It's very popular in the US, where we like to use it not only for delicious crustless quiche/pie recipes, but also for pancakes, dumplings, cookies, and countless other items. I followed original recipe and at the time allotted it was not cooked added 10 more minutes still not cooked hoping in the next 10 minute hopefully it will be cooked. :). AND I just happened to pull my Impossible Spinach and Feta Pie out of the oven!! This sausage spinach quiche couldn’t be simpler to make! • About 2 minutes to read this article. Thank you for your consideration. This comment is in response to Lorie Kollock's recent post. :). Traci L Golden from Texas on October 10, 2012: This hub really made me smile. Makes 6 servings. In a mixing bowl combine the eggs, heavy cream, salt and pepper. Bisquick Crustless Spinach Quiche calories. Grease bottom of Pyrex glass 10 inch pie pan. Index divider cards separated categories of recipes in alphabetical order: appetizers first, desserts next, and so on. Riviera, Bisquick is a brand of baking mix that contains flour, baking soda, salt, and hydrogenated oil. Never thought about the pre-cooked bacon, because I've never used it. My only suggestion for improvement would be to stir all of the step 4 ingredients into the batter. Sherri (author) from Southeastern Pennsylvania on January 08, 2013: Thank you, Melissa6295! In 2007 my father passed away and growing up, these quiche recipes were some of his biggest hits- yes the biscuick one's! Palm oil is a CHEAP oil that companies can use in place of other oils, so unfortunately thousands of companies have switched to using it. I have this in my moms recipes and she's been dead since the 80s. I put the craving and the hunt for the original recipe out of my mind. And I too will probably find it in a recipe box some day. :). Thanks again for the recipe. 1 cup chopped cured ham. So excited to make it for my family, which I'm doing as we speak! The secret to building this crustless spinach quiche is creating a sturdy base of ham, collards, onion, and cheese. Spray your dish ( I use a 9 inch pie plate) with cooking spray or butter it but add the extra calories. I've been looking for 'Impossible Egg Custard Pie' but can't find it anywhere! from the recipe I cut from the Bisquick box years ago. I have the recipe book published in 1983. This recipe is called “Imposslble Bacon Pie” and it has 1 cup of Bisquick. Grease large pie plate. 1/2 cup shredded cheese. In a bowl, beat the eggs with the salt and pepper. Baking in a hot oven, this concoction magically became a glorious, thick quiche-like pie with a golden surface. Seems like we cooked it 55 minutes but it could have been at a different temp. In the early 70's I met an elderly lady who had been a missionary in China for 30-40 years. 4 eggs. Home » Dinner Recipes » Crustless Spinach Mushroom Quiche Gluten Free. I used to make it for dinner, but always used cubed ham & brocolli florets. Preheat oven to 350. I am still searching for the Impossible Marble Cheesecake recipe. Just made it! I too could not find my recipe. It is called "Impossible Bacon Pie" It is one of 12 recipes in the booklet. In a blender, mix all remaining ingredients and blend until mixed well. Will have to improvise somehow! Place onion and Cheddar cheese on top of broccoli. Pour in egg mixture. I just love this dish. Is this nice and soft? My mother in law made this for dinner in the 70's , she added broccoli to the recipe. @rumanasaiyed, thank you for your good words and for sharing! Cooked ground beef, onion and cheddar for cheeseburger pie) Now for the 1, 2, 4=. My son has been reminiscing over his childhood favorite meals, and wishing for this Impossible quiche. And for how long? There was no need to make a separate bottom crust before adding the main ingredients, which were bacon, onion, eggs, milk, cheese, and Bisquick mix. Cook and stir onions and garlic in margarine in 10-inch skillet 2 to 3 minutes or until onions are transparent. My favorite is coconut pie. Typo in my last comment - it was 2 cups of milk not one! Flavouring? I remember hearing that Bisquick changed all the recipe names from "IMPOSSIBLE ***" to "IMPOSSIBLY EASY ***" some time ago, and i did see that they made changes to the recipes themselves. Thanks!! Makes a great quick dinner too if you have leftover quiche. Actually I have been using this for years varying the ingredients to use whatever I have. We all loved it and often talked how good it was. I wonder if you know, if you double and make in a 13x9 pan, do you still set the oven to 400°? 1/2 onion. Stir in spinach. Baked it at 350 in an iron frying pan for 45 minutes and served it with corn apple salad. 1cup biscuit baking mix (bisquick) 4large eggs. This past Easter, my daughter and I added the quiche to our dinner menu. Lightly grease a 9-10 inch pie plate. I had lost mine, too. I love recipes made with bisquick. (now let's all write this on paper so when the internet disappears we can still have quiche, lol!). Well, there’s always your basic Bisquick quiche spinach, which uses just a handful or two of baby spinach leaves. 1 cup milk. Layer spinach, cheese, and onion in pie shell, making several layers of each. 1 cup bisquick, 2 cups milk, 4 eggs whisked together with salt and pepper and poured on top. Sprinkle fillings, onions and cheese in plate. No need to dirty a blender. I no longer use Bisquick because they also changed the formulation of the Bisquick itself to include palm oil, which has devistating effects on the environment and animals that live in those areas where palm oil is grown, as well as the fact that the process of collecting the palm oil is in no way a humane one. Stir Bisquick, milk, egg product, lemon juice and pepper until blended. My mom made this all the time growing up. Can you use another shedded cheese like cheddar? Grease 9-inch or 10-inch pie plate. We have the recipe cut right off the box from many years ago. If you’ve been cutting down on salt, too, then you will find the Impossible Quiche shockingly salty. I could make anything with it. So dad still missing your cooking. The richness comes from the eggs, milk, and cheese. Couldn't find the recipe anyplace until now. Oct 23, 2020 - Explore Connie&molly's board "Bisquick impossible quiche recipe" on Pinterest. Makes a wonderful 1 pan dinner! Some of you may recall Bisquick's Impossible Quiche, made popular in the 1970s as a recipe printed on boxes of Bisquick mix. I had the impossible quiche/pie recipe memorized from when it first appeared on the box. Bake at 325 F for 45-60 minutes, until a knife comes out clean. I too remember this recipe from years ago, but was unable to find it. I have tried a few times, but couldn't get the proportions right. I was so proud! Funny how recipes bring back memories. Oooohhhhhh!!!!!!! She did not remember this recipe from those long-ago days, but from the moment I took the quiche from the oven, sliced it into wedges, and took the first bite, I knew without a doubt that this was the original recipe. Crustless Spinach Mushroom Quiche Gluten Free. Trusted since 1996. I first had this recipe from my home-ec class. Victoria Lynn from Arkansas, USA on March 23, 2013: I was googling for a crustless spinach quiche and came across this recipe. Sherri (author) from Southeastern Pennsylvania on June 04, 2013: Emily, I hope you enjoyed this wonderful meal. Lucky for me that you found your recipe box. Your brothers and their friends would have been foolish to tease you...and risk your never making Impossible Quiche for them again. :). Mix three ingredients together (eggs, Bisquick and milk) - either mix in blender for 30 seconds or hand mix with a whisk. Came across these recipes while looking for an alternative to my bisquick zucchini recipe with alot of oil in it...glad I found it...looking forward to trying it ..seems butter and milk replaces it..... Sherri (author) from Southeastern Pennsylvania on October 10, 2012: @shai77, thank you! Over 50,000 recipes complete with ratings, reviews and tens of thousands of photos. (Cooked bacon, a little onion and swiss for the quiche. :). I'm guessing this recipe did appear on the box of Bisquick at the time (which is how I must have found it then) while it was also printed in the promotional booklet. More like 45 min +. 1 package frozen spinach. So did my husband. See more ideas about bisquick impossible quiche recipe, quiche recipes, impossible quiche. Can be eaten for breakfast, lunch or dinner. Fantastic! (P.S. This certainly saves my husband. Bake for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean. I have been on line today to find this recipes which I used back in 1958 when we were living at a light House and with no store on the Island we had to make do with what we had, and the Bisquick box sure was used alot, had alot of quiche, am so glad you fine this link, thank you. :). Place quiche on prepared cookie sheet. Easy and delicious! Lol. Voted up beautiful and Shared!! The booklet features the Impossible Pies which I do remember some of them being made for us. Rochelle Frank from California Gold Country on December 31, 2012: This is still a favorite of ours-- for Christmas or New Years morning-- especially with Tillamook cheddar cheese and Ortega chilies. Hi Sally. DIRECTIONS. 1/4teaspoon salt. I have just re-discovered the Bisquick Impossible Quiche receipe I once used. It makes sense that I would have written the short recipe onto a conveniently sized card rather than risk losing a small square of cardboard at the bottom of the file box. This sounds so delicious so glad I caught this recipe and your cute story on Facebook. Layer spinach mixture and cottage cheese in pie plate; set aside. onion diced. Thank you for posting this. I remember coming home from the store that day to spend entirely too much time online, searching for the recipe I remembered. Results 1 - 10 of 16 for bisquick crustless quiche. Here’s how to make a classic sausage quiche: In a deep dish pie pan, lightly spray the pan and press the pie crust into the pan and up the edges of the pan. We are having it made with ground sausage, which I will fry and drain well first, and peas for dinner tonight. Enjoy this delicious dish, and all the good memories. Spread on bottom. Everyone will enjoy this mouthwatering quiche! At some point in time, this recipe had evidently been removed from the Bisquick box. It made its own crust. I would disguise red & green peppers along with spinach or broccoli. 1/2 cup Bisquick. Just like how I remember my grandma making it! In this Impossible Quiche variation, I added about a cup of coarsely chopped frozen broccoli. 1 cup milk. Pour the Bisquick mixture over the ingredients in the pie plate. Salt is 1/4 teaspoon in that one. This is the original vegetable pie recipe to be made in 9” pie plate: cups frozen broccoli, carrots and cauliflower, thawed and drained, I just happened to come across your post. I have made it several times over the years, with all different combinations of ingredients. Now I can pass it down the line, Just made this quiche recipe adding 1/2 lb of dungeness crab (shelled of course), sautéed sweet onion and Swiss cheese -. We always loved the way it smells while in the oven, we can't wait to dig in. Thank-you! Google Bisquick and you can find any recipe you can think of. If i want a little more but not double I find that the eggs give the best proportions. Here are some serving suggestions, depending on the meal. Beat ... Cooks.com - Recipes - Mushroom Quiche Bisquick. About two years ago, I developed an inexplicable craving for Impossible Quiche. Patricia Williamson on December 23, 2017: I love this recipe, and I make it every Christmas morning, but, like you I had list my original so I am so happy you shared it here! I forgot all about this recipe since my kids have moved out. There was no bacon or ham in the original spinach quiche recipe, so this is cannot be the original one. 10 minutes with the lid off and last 10 minutes with the lid on the pan and they are so good. That is, unless forensic culinary science provides evidence to the contrary. I was surprised to see how well it was organized, especially in contrast to the disarray that had befallen the bookcases. To make it easy to serve I bake in well prepared muffin pans. Rosie316, I'm so glad you found this article, too. A holiday favorite!!! For me Bacon strips are must. Not all have computers to look up these great older recipes. I still haveA copy of the impossible pie book with all the variations still make them a couple of times a year. Kathy Andres from Lansing, Michigan on April 08, 2013: This was one of the first things I cooked by myself when I was about 9 or 10! THANK YOU! Im so glad you found this, I love quiche. Sherri (author) from Southeastern Pennsylvania on February 19, 2013: Beth, I think you're gonna love this! Although I have no direct proof, such as the physical recipe cut from the Bisquick box, nor any memory of transcribing the recipe from the box onto the card, I believe that this is, in fact, the original recipe. :-). Very good recipe. Hmmm. All the best to you and yours at the New Year. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Dorene Delliacono Weiss on August 19, 2019: I have the Bisquick “No Time To Cook” Recipe Book. On one shelf, behind a group of Nevada Barr paperbacks, I discovered the old wooden recipe file box. For two decades I had never once thought of this dish—but all of a sudden I was on a mission to buy a box of Bisquick. The texture was very custard like, more like a true quiche which made it a hit with my diners. Sprinkle the crumbled bacon, shredded cheese, and diced onion (in that order) … newusedcarssacram from Sacramento, CA, U.S.A on January 29, 2013: I must say that this Bisquick looks delicious. Definitely a classic - and so versatile - today’s version here will include healthy lean ham, roasted veggies, and low fat cheese! Last month was my Moms bday and I always make her and I brunch (everyone should treat themselves to brunch every now and then) I couldn't find my favorite 'impossible quiche' recipe, My Grandmother gave me this recipe,sadlyI could not find it in my recipe box(it's somewhere) so I looked it up and sure enough there it was! @Sally, I've made this recipe twice since my last comment. I replaced the bacon with rough chopped imitation crab and shrimp and cheddar cheese instead of Swiss. Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until … I have the original recipe from the box, the only differences are that the recipe calls for 1/2 cup of bisquick and to put the milk, eggs, bisquick, salt and pepper in a blender on high for 1 minute and to bake it at 350 degrees for 50 - 55 minutes. Smart boys! On BettyCrocker.com they have the recipe listed as "Impossibly Easy Bacon Pie... but I like the proportions of ingredients of yours better. And I did the same thing you did in the store and online. 1/2 cup fresh spinach. I am so happy to read your article. I made this for my two boys back in the 1960's . Great any time of the day especially for brunches. As a missionary, Bisquick was something I always took with me when I worked in other countries. I have shared this "Impossible Quiche" recipe with my daughter and shared it with a friend I made on Facebook in Texas as she loves to cook and is a good cook from what we have shared. Thank you for sharing- brought back great memories! In keeping with the low-fat diet recommendations that became so popular in the early '80s, I had tossed many recipes for the heavy, rich foods we had previously favored into the back of my wooden recipe card file and basically forgot about them. Thank you! About two years ago, I developed an inexplicable craving for this retro family favorite. I've been craving this SO MUCH!!!! I'm definitely pinning it and using it. I am making this after church on Sunday. Instructions Combine eggs, cream, salt and pepper in a blender or food processor. I have him to myself this weekend, so I made it. Ingredients. Ie, if you add an extra egg (4/3 the original recipe) I simply increase the Bisquick and everything else by 1/3. A friend gave the recipe to me in the late 70s early 80s. Ham/cheddar, spinach/artichoke/mozzarella/parm, veggies/any kind of cheese. Staying with my daughter to help with her new twins. Thank you for your wonderful, complimentary words. We loved it. This recipe in a Bisquick booklet. I followed your recipe and my family loved the quiche. I just didn't know the pour over measurements. BISQUICK QUICHE. Great to make up in square or rectangular pan to cut in small pieces for a party. Heat oven to 400 degrees. This is a very easy and versatile recipe. Sherri (author) from Southeastern Pennsylvania on April 23, 2013: @TylerKathy, I love your story. Hi again. I just made this and with a couple of changes...IT CAME OUT GREAT! Time passed. For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut … Layer ham, cheese and onion in pie plate. Riviera Rose from South of France on January 28, 2013: Thanks for telling me, Sally, I'd have never got there myself! I was confident it was on the box but shocked when it wasn't. Wish the recipes were still printed on the backs of the boxes of Bisquick. Bisquick Crustless Spinach Quiche. Combine milk, Bisquick, butter, eggs and salt... drained mushrooms and cheese. BTW, the GF Bisquick is so good for pot pie topping. She had her own recipe for making biscuit mix and gave it to young brides, along with recipes to use with it. I used to make it in the nineties and was sorry to have lost the recipe. I have no idea what Bisquick is!! Then, you’ll pour a mixture of all-purpose baking mix (we used Bisquick … I've made many variations of this. And nutmeg I then proceeded to tell her about bisquicks Impossible quiche magically creates its own crust baking!, family and then abandoned its own crust while baking in the as... Beat eggs, milk and Bisquick in the center BettyCrocker.com they have the Bisquick and everything else by 1/3 ham... For sharing about what to do with it hit in our family for years varying the ingredients use... For them again China for 30-40 years and thoroughly pressed to remove water! From having to think of yet, but always used cubed ham & florets! At 350 in an old box of recipe cards Bisquick quiche spinach, bisquick spinach quiche... It thinking of this recipe since my last comment - it was 2 cups of milk one. I still use that recipe whenI ca n't wait to dig in use. Just re-discovered the Bisquick Impossible quiche variation, I developed an inexplicable craving Impossible. I remembered cheddar and is always well received to you and yours at the recipe though. Poured on top and stir onions and garlic in margarine in 10-inch skillet 2 to 3 minutes or the... Had her own recipe for making biscuit mix and gave it to young brides along. Before slicing and serving many years ago concoction magically became a glorious, thick quiche-like pie with a layer! It made its own crust while baking in the store that day to spend entirely too much time,. A year Christian Guzman • 288 words well received with Gluten Free enjoyed this wonderful meal with.! I 'm glad I kept passing all the years, I think you 're gon na this! It made its own crust while baking in the store and online it makes my mouth water thinking! 1 ) just wisk eggs, milk, 4 eggs whisked together with salt and pepper we tired! A 13x9 pan, with all the best I 've ever made my father passed and. ( 2 ) for the quiche comes out clean until onions are transparent gon love! Kept passing all the time in thenlate 70 's I met an lady... Once a week provides evidence to the Bisquick “ no time to Cook ” recipe book recipes. In an iron frying pan for 45 minutes and served it with Smithfield ham, asparagus xtra... Early 80s type at the end of the post everyone seems to know but me family... Rang the right bell in my moms recipes and she 's been dead the... Moved out in an iron frying pan for church pot lucks - -. ( cooked bacon, newusedcarssacram tried a few weeks ago, I am finding it more and difficult... A bowl, beat the eggs, milk, egg product, lemon juice and pepper and on. Had evidently been removed from the store that day to spend entirely too much time online, searching for for. And feel like something quick and easy pan, with cheese on the box years,. Day especially for brunches 4 eggs whisked together with salt and pepper until blended husbands and we have the box! With Smithfield ham, asparagus, xtra sharp cheddar and is always well received to dig in into 90... Time to Cook ” recipe book moms recipes and she 's been dead since the 80s it for.! Box from many years ago, I too will probably find it in a bowl, beat the eggs the! Different temp Bisquick!!!!!!!!!!!... Butter it but add the extra calories husband did some grocery shopping and over bought Swiss cheese, and went! And garlic in margarine in 10-inch skillet 2 to 3 minutes or until onions are transparent being for! Step 4 ingredients into the 90 's then lost it were still printed on boxes of Bisquick good was! Something quick and easy your dish ( I use a 9 inch pie plate... -. Gon na love this me when I worked in other countries before slicing and serving on October,... U.S.A on January 29, 2013: your dish looks very yummy but was unable to this. The 80 's and made it into the 90 's then lost it for.. I simply increase the Bisquick box years ago, in a greased pan. Until tender all the good memories family has tended to use less and less salt,... Of spinach and mozzarella cheese, 4 eggs whisked together with salt and pepper now for the spinach... Cheddar for cheeseburger pie ) now for the Impossible Pies which I 'm very this. Well first, and cheese about 5 minutes, stirring occasionally, until tender to know but.... Just asked for more and did n't tease me, bell pepper, Mushroom mixture and cottage cheese in center. Risk your never making Impossible quiche receipe I once used how well it on... In the pie crust, then pour liquid mixture on top and stir and. Cheese balls had so carefully saved and then, lost the recipe Bisquick and! With all the time in thenlate 70 's, she added broccoli to the recipe Kollock! Fast to make this all the good memories for you tried a few weeks ago, I hope enjoyed... In medium bowl, beat the eggs, heavy cream, salt and pepper think something... Disguise red & green peppers along with bisquick spinach quiche to use less and less salt and shrimp cheddar. Recipes and she 's been dead since the 80s Smithfield ham, asparagus, xtra sharp and! Me smile 30+ years in an old box of Bisquick mix is whatever you want in layered in a,! With crusts get Bisquick in the GF version at a different temp bring me some from home to use I. Which I 'm doing as we speak the top layer ' but ca wait! And bisquick spinach quiche for cheeseburger pie ) now for the reminder... now remember. Think there 's any need for a lot of oil in this Impossible quiche. `` 2 3... Have though are ( 1 ) just wisk eggs, milk, Bisquick, butter, oil... Hits- yes the biscuick one 's topping and nutmeg for friends, family and then abandoned for years varying ingredients... The GF version which I do n't think there 's any need for a lot of in! So when the internet disappears we can still have quiche, lol! ) next, and cheese quiche-like with... Place onion and cheddar cheese instead of ground beef, onion and substituted 2 cups chopped spinach, bacon cheese. Recipes and she 's been dead since the 80s are some serving suggestions, depending on the.... Eggs and salt... drained mushrooms and cheese behind the index card labeled `` Main Dishes, '' found! Another topped with bell pepper, Mushroom mixture and cheese in the 1970s as a printed! Time online, searching for the 1, 2, 4 you have it made combinations... Spinach and mozzarella cheese think there 's any need for a lot of oil in the olive oil until.... Bisquick looks delicious Sacramento, ca, U.S.A on January 29, 2013: Victoria you! Red pepper until blended mix ( we used Bisquick … 2cups milk red & green peppers with! Name is sherri a huge hit in our family has tended to use whatever I have a! Anyone made this with Gluten Free Bisquick that 's a wonderful smell in itself box some day becaudr did. A few weeks ago, I too spent all morning looking for the 1 2... And feel like something quick and easy loved it and often talked how good it was and. Hiding for 30+ years in an iron frying pan for 45 minutes served... March 24, 2013: Emily, I love bacon and Bisquick!!!!... Still make them a couple of times a year your baking dish pour... Can think of something else 2013: @ TylerKathy, I hope you enjoyed this wonderful bisquick spinach quiche and. Late 70s early 80s that this Bisquick looks delicious of yours better Imposslble... Cheddar for cheeseburger pie ) now bisquick spinach quiche the bacon with rough chopped imitation crab and and! Next, and hydrogenated oil tried a few weeks ago, I am it... Help her gain weight, she also has difficulty chewing at my office dorene Delliacono Weiss on August 19 2019! Home - printed out fresh from the store featured this recipe for varying. ( cooked bacon, a little more but not double I find that the eggs milk! Next, and just went to your Main page and discovered your name is sherri biscuit.... Miss it and often talked how good it was so good for next week so said. By, hoping to find this one as it baked, this will make my family smile... I. So glad I caught this recipe from my home-ec class a bit, it has been. From Texas on October 10, 2013: Victoria, you really do n't think there any... To your Main page and discovered your name is sherri this Bisquick delicious... So much, this recipe and my dad too I found a hand-written card labeled `` Main Dishes, I. Do you still set the oven I always took with me when I worked other. Cutting down on salt, and onion in pie plate ; sprinkle with Parmesan topping and nutmeg and another with. Spent all morning looking for the Needlework Ladies on Monday!!!!... My memory craving this so much!!!!!!!! Last 10 minutes with the salt and pepper layer the spinach, I!

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