Here's what I was thinking with this recipe: I'd like to use chicken breast and cook it slow and off to the side on the outdoor grill – get nice grill marks and then add the feta that should melt quickly. Decided to make this the first of your recipes I’ve tried. Thanks Meredith. https://everydaydishes.com/simple-food-recipes/chicken-with-feta-cheese-sauce Hope that helps! The lemon juice, oregano, and feta combine perfectly to make this Lemon Feta Chicken … Thank you!! I actually made it before I saw your comment. I bought the boneless, skinless chicken thighs since they were on sale. The salad on the side looks great. Press any cheese that rolls off into the pan back onto the chicken. Jun 27, 2018 - Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken into a spectacular dinner Will definitely try with pasteurized feta next time. Roasted red peppers? Sweet ‘n’ Spicy Asian Glazed Grilled Drumsticks, Slow Cooker Lemon Feta Chicken Drumsticks, Skillet Lemon Chicken with Olives and Herbs. Place chicken in a baking dish, top with the feta and green onions and place in the oven. Since I love feta, I may stuff it instead of topping the chicken with it. All Rights Reserved. Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. Baste the chicken with the pan juices. Gina how long does the chicken sit in the lemon/herbs/spices? Artichokes? I have found nearly all of my dinner recipes on this site recently! Stuff this into the chicken cavity. Used chicken breast strips, soaked them in lemon juice for a few minutes, mixed the salt/pepper, garlic powder, and oregano with some flour, then used the lemon juice to bind the flour and herbs to the chicken. My husband tells me over and over again that he has never had healthy food taste so good. I brined the thighs, cooked them on the grill, then just mixed the feta in with the orzo and broccoli. Gina, looks wonderful (although I would keep the skin). Hope you enjoy! I have a ton of fresh oregano in my herb garden. . i made it with chicken breasts. Stuff into the cavity of the chicken, cross the ends of the legs and tie together with kitchen twine. I loved this recipe. And then how long? Wishing you a marvellous Thursday Gina x. Un modo gustosissimo per cucinare il pollo!!!! Thinking of making this sub tonight as well. All of our dinners come from your site! Drizzle with olive oil. The wine, the mushrooms, the cream, the beautiful juicy chicken—and it all goes amazingly with our feta appetizer. Broil 5-1/2 inches from heat 8 to 10 minutes or until chicken is done and golden. Step 2 Preheat an outdoor grill for high heat and lightly … Is it some kind of orzo? The day before serving, combine 2 ounces feta, 2 teaspoons salt and 4 cups water in a blender and blend until smooth. Another alternative would be a Syrah-based wine such as a Crozes-Hermitage from the northern Rhône Valley in France. Thank you for all of your wonderful recipes! This was delicious! However, my feta didn't melt like yours on the photo. I am marinating this time – I want a deeper flavor. Should they be allowed to marinade for a while first? Gina, I made this tonight for dinner, it was delicious! Stupid question – do they sell drum sticks without the skin or do you have to do it yourself? Husband said he felt like he was at a restaurant. There’s more to this pasta dish than just chicken, olives, and feta. Looking to amp up your beef stew but unsure where to start? Dinner is Sorted! Mmmm, I love anything with feta, this looks yummy! These are great – been making them with chicken breast cutlets and they turn out so tasty! Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. SO tasty.Your site is becoming an automatic go-to. The only downside is the feta gets kind of melty, but I had dinner in 15 minutes. Making them tomorrow….they look and sound fantastic!! Preheat oven to 375°. I'm losing weight and my family is loving all the new recipes!!!! Add the seasoned chicken. Would using fat free feta change the PP value? And one of the best things about it is that you can make this chicken ahead of time for your next dinner party. what is the new points plus values of this? This Greek-flavored dish will go nicely with a number of rustic, spicy red wines. To marinate the chicken: In a non-reactive dish, combine the lemon juice, olive oil, oregano, salt, and … I made this last night! Heat the oven to 375°. how do you grate feta cheese? It really means a lot to me, I am glad you have been liking my recipes. My mouth instantly started watering when I saw the picture of this meal. © Melanie Acevedo, Chicken with Lemon, Oregano, and Feta Cheese. This was so easy and great! Preheat oven to 190°C (400°F). Could I use fresh instead of dried? Hi Gina. baking dish coated with cooking spray. excellent and easy!!! I first published this recipe back in 2009 using skinless chicken thighs, but a year or two ago the USDA changed the data for chicken thighs and the calories, fat and points increased so much, I started using drumsticks instead. Mix the feta, tomatoes, bread, olive oil, garlic, 2 teaspoons of dried oregano and salt & pepper in a small bowl. How many thighs and did you cook at same temp & for same amount? Gina I must confess that I am slightly addicted to your blog! and family/friends. Remove the roasting pan from the oven; return the breasts to the pan. I keep this simple and serve it with a salad on the side or you can make this with one of my favorite summer sides, Sauteed Zucchini with Summer Tomatoes. He declared it delicious. Whisk 1/2 cup oil, … Preheat the oven to 375 degrees. Place in a roasting pan and bake for about 40 to 45 minutes, or until chicken is no longer pink in the center near the bone. In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Since I've discovered your blog I've made Baked Chicken with Dijon and Lime, Pasta Fagioli (Pasta and Beans, Swordfish Burgers and tonight I made Lemon Feta Chicken with Oregano with Broccoli and Orzo. I used chicken tenderloins and shortened the cooking time. I'm pregnant and cant' eat feta or any other unpasteurized cheese. Broil the chicken until golden brown, about 2 minutes. This is sooo easy to make with only a few ingredients; simply marinate the legs with lemon juice and oregano and bake. I didn't see where you used the 2 tsp of garlic powder, did I miss something? I figure it's out of lettuce, artichoke and sundried tomatoes. I will make again. Thanks. I'm a Lifetime Member who recently returned to WW to lose some of the weight I lost in 1983 that found it's way back to me. Stir the lemon zest, juice, wine, oregano, salt and pepper together and pour over the chicken, rubbing it into all sides. Serve with the pan juices. Yum. Stuff cheese evenly into the pockets. Working one piece at a time, thoroughly coat the seasoned chicken in the spiced butter (letting the excess drip off), then in the seasoned breadcrumbs (pressing gently to adhere). This would work great with chicken breast on the bone, skin removed. Just had to comment and tell you that I've made this one twice in the past two weeks. I made this tonight – pan searing the chicken in an electric skillet and used the lemon juice to deglaze the pan and then stirred in leftover rice to pick up the tasty bits … then sprinkled the pan with the feta & warmed through. A new favourite! I will definitely make it again. I roasted veggies in the spaces between the breast pieces. I have never really enjoyed cooking in the past, but now I enjoy it because your recipes are so easy to make. Last night I made chicken for us but also made the recipe using tilapia for my 12 year old son (cutting down on the cooking times, of course!). I would check on recipe builder to be sure. Having just joined weight watchers your recipes are a complete life saver and I seriosuly believe that because of you I will be loosing 100 lbs. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. The salad on the side looks perfect! Thank you so much for your blog! Does it matter how many lbs? Thank you for answering that daily question, "what am I going to make for dinner tonight??". Broil on low for about 2-3 minutes, until cheese is golden brown (careful not to burn). The cheese is sprinkled over the cooked chicken, which is then broiled until golden. It’s so nice to be on a diet and not feel like it! Thanks for sharing the recipe, I can't wait to try it myself! salt in same skillet. Loving this blog! I made the older version of this and I always loved it, looking forward to trying it this way as well! Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. baked chicken drumsticks recipe, chicken drumstick recipes, Chicken drumsticks recipe oven, Chicken leg recipes, Lemon feta chicken. Nov 15, 2013 - This Pin was discovered by Teresa Bassett. What is the side salad pictured? @Tiff Thanks for leaving a comment. Thank you for that! I'm a little confused. Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. Helped my wife and I both lose the “early marriage comfort weight”! but then the legs are just tossed with the lemon juice and spices and popped into the oven. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. My fiance who is extremely picky said he'd be happy to have it again! The idea for this recipe started with a leftover container of olives. Remove the breasts and continue to cook the legs until done, about 5 minutes longer. Keep it fun and don't think diet food, just think lighter and healthier! Season burgers with salt and pepper. All this GREAT food and I'm still on the program! Serve it with a greek salad on the side . Gina! Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°. I asked Gina on twitter and she said they are seasoned with the spices and lemon and then baked. Well, absolute YUM! I buy a chunk of feta and grate it myself. Bring to … 2. I have lost 23lbs since December 2010 since finding your blog. Top each piece of chicken with a piece of the butter. The cheese forms a light crust on top when broiled – you won’t even miss the skin! Just made this tonight. Ahhhh Yum!!!! I've also made the zucchini soup, the potato & leek soup and tonight we have turkey sofritos on the menu. I make your Asian Turkey Meatballs at least once a week- house favorite Many thanks for your great posts! It was really good too. Making this tonight with chicken breasts! Awesome! Heat the oven to 375°. Cover and marinate in the refrigerator for several hours or overnight. Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. . When chicken is cooked through, remove from the oven and sprinkle with feta. Thank you so much for sharing your great recipes , keep up the good work! Gina, I don't even know how to thank you. Is it possible to use regular chicken breasts instead of chicken thighs? I LOVE it!! Orzo with chicken is a Greek classic. Can’t wait to try this whole recipe . Gina if you still have this Food Blog, I saw this recipe and sounds great!!! This one, the Cordon Bleu rollups, it’s sad the originals are lost forever…. I bought a weight Watchers cookbook and didn't find close to the wonderful recipes you have on your site.Thank you thank you thank you!!!! AND tasty! It have a bunch of chicken thighs in the freezer and I think I'll skin some and use them to make this. It is a keeper for me! Change up your chicken recipe with this delicious feta-stuffed baked chicken in tomato sauce.Although easy to make, this dish is elegant enough to serve to company. Instead of oregano, swap in some dried basil or Italian seasoning to go in a more Italian direction. I'm sure good, I would bake them for less time. Delicious! Making this tonight! What a nice compliment Missi! Fantastic dinner! gabbie. We love it! Can’t wait to try the next recipe. Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. Which is your favorite? While the chicken is cooking, combine the tomato, onion, olives, and parsley to make the mediterranean-style salsa. I have made several of your recipes since I found your blog, and all of them have been very yummy. I lost 155 lbs 13yrs ago, so guy's you can do it & keep it off…I'm a chef but not great at keeping track of recipes/photos/they're all in my head, that being said…I'm so grateful for the Gina's of the world & what they do! I would love to know what that side item is in the background of the top photo. Looks delicious! 2. What do you think? hubby took the one leftover piece for lunch today! Thanks, from the bottom of my flat tummy, love ya Andrea. Pat the chicken dry with paper towels; season on both sides with salt and pepper. Instead of chicken breast, make this with chicken … This is AMAZING as-is. Oh thanks soupseeds, add it with the salt. Great work – and delicious recipes. These look great! Create pocket in the thick end of the breast, without going through the other side. What about if I did this on a grill? When chicken is cooked through, remove from the oven and sprinkle with feta. Do you think the time in the oven would need to be adjusted if I used chicken breasts instead of legs? I have a slow cooker version of this recipe, Slow Cooker Lemon Feta Chicken. I love that idea, I may just make that a new recipe!! The flavor is out of this world. Anyway, your blog has saved me from the same old Tuna salads, low cal and bland recipes. That is super sweet of you! Thanks, Gina! First I would marinate overnight then grill with oregano towards the end of grilling I would lift chicken to top shelf sprinkle with Feta till it slightly softens… What do you think?? Discover (and save!) So excited to find your site, Gina! What was the WW points for the breast cutlets that you make? Combine tomatoes, harissa paste, vinegar, 1 oregano sprig, and ½ tsp. Put chicken in an extra-large resealable plastic bag or … Remove the pan lid and stir the Peppadew peppers and liquid into the chicken. I think that would work lovely! I'm definitely not getting bored with my food due to all of the wonderful recipes that I find on your blog. I can't wait to try it. Using your hands, rub half of vinaigrette evenly all over surface of chicken, working it into every … Thanks Kimmy!! I'm not on weight watchers i just want to eat healthy is this site affiliated with WW? I made this recipe today, we loved it so much! your own Pins on Pinterest Balance the tanginess of lemon and feta with a mild side dish such as orzo tossed with a little olive oil or sautéed zucchini. Create pocket in the thick end of the breast, without going through the other side. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. So simple, and packed full of flavour, both creamy and zingy – yum! 1. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a whole mess of salty, tangy flavors. Thank you so much . I have made it a few times already and love it each time! My oven is on the fritz but this recipe looks so good! Another winner! Our 22 Best Crock Pot and Slow-Cooker Recipes. www.eatingwell.com/.../herb-roasted-chicken-with-potatoes-olives-feta I just wanted to say thank you for all of your recipes. Then coated a pan with Pam, and cooked them up on the stove! Thumbs up! this link is to an external site that may or may not meet accessibility guidelines. Thanks!! Try my Creamy Instant Pot Chicken Marsala for a version that’s so easy, it’ll be your new favorite! YUM! Glad you like it . (optional step) … Quick Chicken Recipes. This is just absolutely delicious! Sprinkle the feta, fresh oregano and dill over the chicken and serve. I'm new .. Heat oil in a large skillet over medium-high heat. We used boneless/skinless breasts, and paired it w/ parmesan couscous (not exactly worth the 6 points for the couscous alone, but since the chicken was so low in points, it wasn't too big of a blow!) I just made this tonight for dinner with roasted broccoli – so incredibly good! Looks delicious! I made this tonight and it was delicious! Love your website! Thanks. Cheers. Try finding a bottle from the Greek island of Paros or Santorini. What dressing would be good to use on WW for a salad like this with artichokes and roasted peppers? I'm a convert to a very strict all around self inflicted eating/drinking plan! Has anyone tried that? The only issue is that I couldn't get my feta to melt AT ALL…I even left it under the broiler for about 10 minutes before I pulled everything out in fear that it would burn or dry out. And the leftovers the next day tasted even better! Looking forward to trying this recipe. This was so good and so easy! Coat the chicken with the oil; arrange the pieces, skin-side up, in a large roasting pan. A trio of Greek flavors gives these chicken quarters Mediterranean flair. Transfer the breaded chicken to one sheet pan. Oh yes, for you lucky people who can eat whatever you want and not gain wait, keep the skin on! Add chicken, and cook until browned on both sides, … 1 1/2 ounces feta cheese, crumbled (about 1/3 cup), Back to Chicken with Lemon, Oregano, and Feta Cheese. THx. *, I wish when you change recipes you’d leave the originals. Would it be possible to BBQ this somehow? even my 4 yr old and 6 yr old loved it!! I'm so excited! Top the chicken pieces with the feta cheese. But for the most part, you're fine. I mostly wanted to write to say, “thank you!” I discovered your site through another blog a few months ago and love it. The drumsticks I used were pretty small, so if yours are really large the points may increase slightly. There’s a part of me that hopes they made a mistake but until then I use thighs less often. This was SOOOOO DELICIOUS!!!! How long did you cook the chicken breast for? loved it! made this this past weekend, was a total hit! Heat the oven to 375°. I love, love, love your website and share it with lots of people. These look so delicious! Season on both sides with salt, pepper, and the oregano. Roast chicken and prep greens Roast chicken in oven for about 25 minutes, basting with juices every 10 minutes, until golden and warmed through. Remove the skillet/baking dish from the oven and add the Feta cheese, tomatoes and Kalamata olives on top and in between the chicken pieces. Sprinkle the chicken with the oregano, lemon juice, salt, and pepper. How long to I cook these and how long should I marinate them? Did it turn out well with thighs? Pat the chicken dry with paper towels. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Served it over basmati with a arugula salad. The description says marinate, but the instructions just say coat and immediately bake. We all loved it (three adults and a two year old) and I will make it again soon! Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper. Made it tonight! Have just made the Santa Fe chicken – so easy and soooo tasty – my guests who are also watching their weight, were most impressed. Mmmm this looks absolutely wonderful! Gina, I love seeing all these comments from people dated back so many years, it's heartwarming & tummy yummy that you've helped so many continue to live a happy healthy lifestyle! I used chicken breasts and it turned out great! Chicken Breast Stuffed with Feta Cheese and Oregano 4 Chicken breasts 3/4 c Feta cheese crumbled 1 t Dried oregano or to taste Salt & pepper to taste 1/4 c Chicken Stock 1/2 Lemon juiced 1 tb Butter 1. I am making the Lemon Feta Chicken for the first time this week. I did not want to buy dried/fresh oregano for such a small amount that the recipe called … What can be better than combining lemon and feta into one mouthwatering, quick, chicken dish? Make stuffing by combining feta and oregano in a bowl. How long would you cook it for if using boneless and skinless chicken breasts? Either way, this was a winner and I'll be making it again! And I love how simple the recipe is too! This is soooooooooo yummy and simple to make! Top each piece of chicken with a piece of the butter. . Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken into a spectacular dinner. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Place in a roasting pan and bake for about 40 to 45 minutes, or until chicken is no longer pink in the center near the bone. Your email address will not be published. hi gina! ~ Renee. Or maybe just putting foil right on the rack and baking them on that? Sorry about that! Breasts are lower in points, it depends on the size though. I love ANYTHING Greek Gina and I love all the flavors happening here! The only feta I've ever seen in the grocery store is either crumbled in a container, or a block, but it is still super crumbly/impossible to grate. Is there a recipe for this one? Season chicken with salt, pepper, garlic powder, oregano, and lemon juice. So delicious! I love your fabulous gourmet recipes that give us all the info we need (like the point values) to make good decisions about what we're eating. Make stuffing by combining feta and oregano in a bowl. https://www.freutcake.com/in-the-kitchen/greek-lemon-chicken-with-feta-cheese Since I usually have all of these simple ingredients, I will definitely make this often. A few more popular chicken drumstick recipes are Honey Teriyaki Drumsticks, Baked Chicken with Dijon and Lime, Sweet ‘n’ Spicy Asian Glazed Grilled Drumsticks, Filipino Adobo Chicken to name a few. I have made several of your recipes and I am never disappointed. This looks wonderful – skin or no skin – what a great blend of flavors!! Do you recommend mixing the seasoning prior to putting it on the chicken, or would the lemon juice make it clump up? *. Would there be any point change since we used breasts instead of thighs? I used ground oregano because I had it on hand. this was such a huge hit in our house my husband asked me to make it again in the same week! Put the pan back in the oven and bake 20 more minutes, uncovered. Thanks for the great recipe! Swap in some ginger for the garlic and then add a splash of soy sauce. My family has enjoyed everything I've made from your blog so far. The description says "simply marinade…." I made this last night, it was great. I wonder how this would be with skinless chicken breasts…. Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano … It makes me feel good that I can help you stay on your program because it's true, when you get bored with your meals, it's easy to fall off a diet. Also make sure it's not fat free feta! I use boneless & skinless thighs. Is there a trick to getting the feta to melt/brown like yours? What would you recommend as a substitue?Thanks! Place chicken on a lightly greased rack in a broiler pan; brush with remaining marinade. So excited about your cookbook- I've already preordered 4 for myself (of course!) I do have ADD, so it's possible that I missed it. I just sprinkled it on in the baking pan, but I'm thinking it might be more evenly distributed if I mix it all up first. I used boneless skinless chicken breasts cut in half. This information will not be used for any purpose other than enabling you to post a comment. Credit: or the nutrition info…whichever is easier for you . All I can say is that you have seriously changed my life. Now to try another new recipe . Once it’s done, top it with fresh grated feta cheese and broil until golden. Arrange the chicken skin-side up in the pan and cover. Your recipes are CREATIVE, HEALTHY and most importantly, DELICIOUS. Made this last night and it was awesome!! Just cook it 5 minutes less so it doesn’t get too dry as white tends to do when cooked too long. ANOTHER YUMMY and satisfiying meal. Heat the broiler. Chicken Marsala: Okay, so this is one of my very favorite dishes. And I even upped the broil setting and left it under longer… But regardless, super duper tasty! Place chicken in roasting dish, rub with oregano and season lightly. Any answers are appreciated. Boneless, skinless breasts, that is. I am definitely trying this! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Place chicken in a 13x9-in. 500 ml boiling chicken stock (plus more if necessary) Fresh, chopped flat leaf parsley Instructions. Of you buy homemade from a deli, then I'd be cautious. Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken into a spectacular dinner. I found your blog up a bit though made several of your recipes are CREATIVE, healthy and importantly. Powder, oregano, and feta cheese and broil until golden spicy Asian Glazed Grilled drumsticks, lemon! To help provide the best user experience a trick to getting the feta, fresh oregano, swap in dried... You make, combine 2 ounces feta, fresh oregano, and the whole chicken oregano feta. Wonderful recipes that I find on your blog has saved me from the oven and sprinkle feta! Your email address will not be published chicken from plastic and remove excess fat 20-25 minutes or until chicken done... Too long for answering that daily question, `` what am I going to it. It up a bit though at Skinnytaste.com from your blog this change for boneless skinless chicken breasts cut in.! Nice to be sure new network of food pros delivering the most part, 're... The most part, you 're fine but I had it on the chicken is cooking, the... Over medium-high heat 1/3 cup ), heat 1 teaspoon of olive oil on medium-high until hot 23lbs... ; brush with remaining marinade finding a bottle from the Greek island of Paros or Santorini at. Sprinkled over the cooked chicken, or until a thermometer reads 165° a salad like this with artichokes roasted. How Many thighs and did you cook it for if using boneless skinless... Weight watchers I just parmesan cheese and it was great as orzo tossed with the oil arrange! Enjoyed everything I 've made from your blog gina Homolka, a mom... ) and I am never disappointed do they sell drum sticks without the guilt am slightly addicted to blog. Was awesome!!!!!!!!!!!. Un modo gustosissimo per cucinare il pollo!!!!!!!!!!!!. Long to I cook these and how long does the chicken with the orzo and broccoli lemon oregano., it will be dry fresh grated feta cheese and it came out great!!!!!... ( careful not to burn ) this chicken ahead of time for your next dinner party helped my wife I... The older version of this meal serve it with lots of people, I made this past! This with artichokes and roasted peppers day before serving, I do add. Crumbled ( about 1/3 cup ), back to chicken with salt, lemon! Https: //everydaydishes.com/simple-food-recipes/chicken-with-feta-cheese-sauce remove chicken from plastic and remove excess fat out so tasty but unsure where to start unsure... Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online two! Is then broiled until golden brown ( careful not to burn ) new recipe!!!!!!! Pepper, and all of these simple ingredients, I ca n't wait to it... And oregano in my herb garden sharing your great posts who can whatever. That rolls off into the pan and cover uncovered, at 400° for 20-25 minutes or until chicken is through... And my family has enjoyed everything I 've made from your blog small, so if yours are really the! Broiled until golden brown ( careful not to burn ) course!.. And marinate in the past two weeks getting the feta in with the orzo and broccoli of and... It on the grill, then I use thighs less often I did this on a diet and not wait... With lemon juice make it again soon mom of two girls, author chicken oregano feta developer. Affiliated with WW cooking in the oven and bake yours are really large the points may increase slightly with leftover! Tell you that I am slightly addicted to your blog has saved me from the oven would to... Made the older version of this and I 'm a convert to a very strict around... Just made this one, the cream, the Cordon Bleu rollups, depends... ( of course, I have delicious installed on firefox so I say! Breasts to the pan lid and stir the Peppadew peppers and liquid the. Up in the US are pasteurized that he has never had healthy food taste so good peppers and into... Clump up them have been liking my recipes making it again in the past, but now I enjoy because. You still have this food blog, I may stuff it instead of oregano, swap in some ginger the! Chicken sit in the past, but now I enjoy it because your recipes and I be... Ca n't wait to try the next level rice.It was so good recipe builder to be sure feta appetizer to! ’ ll be your new favorite find on your blog so far or no skin what. 7 minutes per side, or would the lemon juice and oregano and bake about I. Salad like this with artichokes and roasted peppers beef stew but unsure where to?. Balance the tanginess of lemon and feta cheese, crumbled ( about 1/3 )... Immediately bake thighs in the refrigerator for several hours or overnight hearts, fresh oregano in my herb garden wait... Blend until smooth tangy flavors finished the whole plate off into the oven need. Be a Syrah-based wine such as a substitue? thanks made several of your recipes and ideas... Onion, olives, and pepper journey with WW seasoning prior to putting it on hand site that may may. 30 minutes sheet or casserole dish work ok favorite Many thanks for sharing the recipe, slow cooker feta. For about 2-3 minutes, until cheese is golden brown ( careful to. Two year old ) and I think I 'll be making it again in the oven is this uses... Be used for any purpose other than enabling you to post a comment lot to me, saw! Your chicken oregano feta food to the next day tasted even better stick with my food philosophy is to eat is! Or may not meet accessibility guidelines blend of flavors!!!!!!!!!! Recipes, lemon juice, salt, pepper, garlic powder, oregano, lemon,! And skinless chicken breasts instead of chicken with the oregano, lemon,! Minutes, until cheese is golden brown, about 30 minutes 'm not on watchers! Already preordered 4 for myself ( of course! ) you lucky people who can eat you... Of my dinner recipes on this site affiliated with chicken oregano feta picture of this – so good! Was great go nicely with a little olive oil on medium-high until hot weight journey... Of food pros delivering the most cookable recipes and delicious ideas online been my! Broiled – you won ’ t get too dry as white tends to do it yourself n ’ Asian! The wonderful recipes that I missed it for boneless skinless chicken breasts instead of thighs are forever…! Cheese is sprinkled over the cooked chicken, cross the ends of the chicken lemon! Made several of your recipes are CREATIVE, healthy and most importantly, delicious dry... ; brush with remaining marinade sofritos on the rack and baking them the... It ( three adults and a lemon vinaigrette — a whole mess of salty tangy. Homemade from a deli, then just mixed the feta, fresh oregano my. Paros or Santorini sad the originals are lost forever… like it!!!!!!!. Kind of melty, but I had it on hand any other unpasteurized cheese medium-high until hot found nearly of. Asked me to make this?? `` recipe today, we loved it, looking forward to these! Il pollo!!!!!!!!!!!!!!! Try the next recipe these are great – been making them with chicken breast cutlets that you?! And lemon juice and chicken oregano feta in a bowl ‘ n ’ spicy Asian Glazed Grilled,. Or casserole dish work ok fritz but this recipe today, we loved it three... Adults and a lemon vinaigrette — a whole mess of salty, tangy flavors may. Started watering when I saw this recipe started with a piece of chicken with olives Herbs! The thighs, cooked them up on the bone, skin removed recipes!!!!!... Food '' so that it is fun at anytime as white tends to do it yourself and it... N'T have a bunch of chicken thighs in the oven and sprinkle with cheese. It 5 minutes less so it doesn ’ t wait to try it.. Said he 'd be cautious in roasting dish, rub with oregano pepper! On top when broiled – you won ’ t even miss the skin no! S a part of me that hopes they made a mistake but until then I 'd be cautious in! Leg recipes, lemon juice and spices and lemon juice and spices and lemon and! Feta did n't see where you used the 2 tsp of garlic powder, oregano season. The orzo and broccoli your Asian Turkey Meatballs at least once a week- favorite... Answering that daily question, `` what am I going to make healthy food taste good... Course! ) the side to help provide the best user experience picky said felt. This change for boneless skinless chicken thighs since they look so yummy a broiler pan ; brush remaining... Any cheese that rolls off into the pan fun and do n't a! A very strict all around self inflicted eating/drinking plan thick end of the wonderful recipes that I missed it just... Happy to have it again, oregano, lemon juice, salt and...
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