german kohlrabi soup recipes

28 Dezembro, 2020 by in Sem categoria

Add 1 pound kohlrabi bulbs, peeled and chopped, and cook 2 minutes. If you leave out the dairy, the recipe will change completely. Add the sour cream, dill and parsley. Thank you. Cut the kohlrabi into bite sized cubes. Before cooking it you … read more …, View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Filled Roasted Duck – For Festive Dinners, German Holiday Butter Cookies – Easy Recipe, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen. We did harvest a few small plants and sliced them up and ate them raw. Kohlrabi, also known as German cabbage belongs to the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts and so on. 1 tablespoon olive oil; 1 medium sweet onion, chopped; 1 … You might be able to find kohlrabi at your local farmers markets. Cover with ham. The skin should be firm and make sure that there is no mold on it, that can happen if the kohlrabi hasn’t been stored properly. As mentioned above, kohlrabi is hugely popular in Germany, being one of the most eaten vegetables, I suppose. So, a sort of cabbage. Add milk and cream to the mixture in the blender. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. Nov 13, 2015 - Looking for a delicious German soup? Remove the outer skin of the kohlrabi, i.e. I really didn’t even know what to do with them. Hello! When it comes to cooked kohlrabi, my first choice is always a kohlrabi soup, either a creamy vegetable soup recipe like today’s kohlrabi soup or a clear soup with kohlrabi cubes, semolina or flour dumplings/noodles and finely shredded kohlrabi leaves. Serve with fresh bread. Adina, can you believe I’ve never had kohlrabi? Kohlrabi – one of the most popular vegetables in Germany, yet very much unknown in most parts of the world. Peel the rest like you would peel an apple, either using a small knife or a vegetable peeler. Add kohlrabi cubes, celeriac cubes, and leek rings. Sprinkle with the chopped parsley and maybe some red chili flakes and nigella seeds. Bring the mixture to a boil, place a cover on the pot, and reduce heat to low; cook at a simmer until kohlrabi is tender, about 25 minutes. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. (Read more from the American Institute for Cancer Research.) You could eat that as well, if you really want to, but it doesn’t soften either when cooked, so better just remove it. The texture of kohlrabi is very similar to that of a very crisp radish. Cut the peeled kohlrabi into evenly sized wedges or chunks. Although the larger ones are quite OK for this kohlrabi soup recipe as well. Place a large pot over medium heat and add oil. Add the cream cheese to the soup and blend the soup with an immersion blender. The peel is the only inedible part of a kohlrabi, as it is rather tough. Hot Kohlrabi Soup. Remove the soup mixture from heat and cool for roughly 5 minutes before transferring to a blender. Put remaining kohlrabi over top. Stir well and adjust the taste again. Homemade Recipes from Scratch 550 views 1:29 I should use kohlrabi more often in my recipes too. Kale Stew with Smoked Meat and Sausages This one-pot meal features pork loin and sausages on a bed of green kale. In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion. Finely chop the onion. Stir well and adjust the taste again. The taste reminds of a mixture of radish and broccoli stem, but sweeter and juicier. To prepare kohlrabi, you break off all the stems until all you have left is a sad, green bulb. Kohlrabi is a healthy vegetable which makes a healthy soup. German Kohlrabi Soup with Meatballs (German Recipes) The German kohlrabi soup is especially tasty because we add small fried meatballs to the soup! I often make raw salads of kohlrabi or a mixture of grated kohlrabi and carrots. A creamy vegetable soup recipe is always a good choice for a quick and light lunch or dinner during the week, especially at times when you don’t have much left in the fridge and don’t have the time to go shopping. Kohlrabi Recipes Endive Recipes Veggie Recipes Ciroc Recipes Mackerel Recipes Recipes Kohlrabi Soup Jucing Recipes Coctails Recipes Kohlrabi Soup Kohlrabi, a vegetable that sounds just as foreign as it is alien to most people, is a subtle-flavored vegetable in the cabbage family. Peel the carrots and kohlrabi (unless they’re organic – you can eat the outside of the carrots and kohlrabi if you want). In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Kohlrabi comes in white or pale green and purple. Kohlrabi, also called a German turnip, has a similar taste and texture as a cabbage or broccoli stem. Cut the kohlrabi bulb and the stems into cubes. I peel and slice a kohlrabi and eat it with bread and cheese, like you would eat a tomato, radish or bell pepper. Jun 23, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). Dry the greens very well, toss them with a very light coating of olive oil, salt them, and bake them on a baking sheet until crisp and lightly browned, about 6 … Re-add the soup to the kettle and add a splash of lemon juice. Step 2: Peel the potatoes and cut them into cubes as well. The German kohlrabi soup can be served immediately or it can be reheated. Let it boil for 20 minutes, until all vegetables are tender. 700 g/ 1.5 lbs kohlrabi (about 2-3 depending on size), 500 g/ 1.1 lbs potatoes (floury or all-purpose potatoes), 750 ml/ 25.3 fl.oz/ 3 ¼ cups vegetable or chicken stock, 3 heaped tablespoons cream cheese (Philadelphia style), 2 tablespoons freshly squeezed lemon juice (more or less to taste). (The peel on kohlrabi is fairly tough and fibrous, so be sure to remove all of it.) Add kohlrabi and cook over medium heat about 8 - 10 minutes until almost tender and lightly browned. Step 3: Chop the onion and cook it in the oil for about 2-3 minutes or until translucent. Oh, BTW, no problem finding it here in Sweden, it’s quite famous. Add water to a sauce pan, then add the kohlrabi and a little salt. Peel the skin with a knife or vegetable peeler the way you would peel an apple. There may be affiliate links within the post, see my, Creamy Kohlrabi Soup with Potatoes – German Kohlrabi Recipe, Mediterranean Parsley Salad – Tabbouleh or Tabouli. Mix … Kohlrabi stew Easy German kohlrabi stew recipe #1 How to make kohlrabi stew with sour cream - Duration: 1:29. Otherwise you can even eat the leaves and the tender stems. Add bay leaf. Make sure that the leaves look nice, if they are wilted or yellow it means that the kohlrabi has been standing around for quite a while. Well, in Romania, when I was growing up, but my grandmother would not use it often either. Your soup looks really creamy, healthy and comforting. It can also happen in your fridge if you keep it for too long or if the fridge is too humid. Reheat the soup gently without bringing it to a boil again. Pour in the water and sparkle salt and pepper. Cover, reduce heat to low and simmer 25 minutes or until kohlrabi is tender. Dice and throw them all into the pot with some more butter. All Right Reserved. I’ve been experimenting with all sorts of recipes with Kohlrabi… Great soup for one of these cold evenings. Remove the stems and the leaves of the kohlrabi. Try them out! Trim the kohlrabi: cut off any stray stems and peel the bulbs to reveal the tender, creamy white flesh. EatSmarter has over 80,000 healthy & delicious recipes online. Thinly slice a couple of mushrooms, fry them in the butter till golden, remove with a … Put those chunks in a … Kohlrabi is always a good choice of vegetable for a soup and potatoes are often part of the equation as they add a lot of creaminess without the need of lots of cream. Or kohlrabi and red cabbage salad, a wonderful and very festive combination. Blend to desired consistency. https://www.allrecipes.com/recipe/223033/bavarian-kohlrabi-soup When you add it to potato soup it helps to create a healthier version of a family favorite. Place the kohlrabi bulb on a cutting board and slice off the top and the bottom. Arrange the kohlrabi in a single layer and roast in the oven, for 30 minutes or till the soup base is ready. Let the German kohlrabi soup get hot again for a couple of minutes, but don’t bring it to a boil again. Recipe Notes. Jun 14, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Once heated, add onion and saute for 5 – 7 minutes or until softened. Heat oil in a large saucepan. https://cooking.nytimes.com/recipes/1017982-caramelized-kohlrabi-soup The kohlrabi soup from Bremen is a wonderful German soup, easy to make and healthy. The soup originally called for boned-in chicken to be cooked in the broth, but I wasn’t feeling it. The sort most commonly found is the white/green one, the purple sort – although it looks beautiful and tastes the same – is something you would rather buy at a farmer’s market or plant yourself in the garden. The Kohlrabi-carrot Soup recipe out of our category soup! Goulash Soup “Mathilde” A German version of goulash soup, adapted from Chef Ludger Szmania in honor of his mother Mathilde. To peel a kohlrabi remove the tender stems with the leaves. Kohlrabi is a popular vegetable in Germany and is us. We didn’t have much luck. In a large deep pan, melt the butter. Season with salt, pepper and 1 pinch of sugar. We found it at Sprouts and Wholefoods Kohlrabi is also called German turnip or turnip cabbage. Kohlrabi is a healthy vegetable which makes a healthy soup. Not to mention super healthy. I haven’t had turnip soup before, it does sound lovely though. Let the. Peel and cube the potatoes as well. How to Make the Creamy Kohlrabi Soup Recipe? The name comes from the German Kohl – cabbage and Rübe/Rabi – turnip. Place the kohlrabi bulb on a cutting board and slice off the top and bottom, removing the small woody part at the bottom of the kolhrabi bulb as well. Here, in Germany, you can buy kohlrabi anywhere and at any time of the year, but although I lived in several countries and traveled some more I have never seen any kohlrabi anywhere else. Kohlrabi is very high in vitamin C and is also a good source of potassium, fiber, and vitamin B6. Kohlrabi Soup. Add the cubed vegetables and cook for about another 4 minutes, stirring a few times in between. Either finely chop the leaves for adding to the soup later or use them for making something else. And this year I’m starting with Kohlrabi, which is predicted to be one of the top ten specialty vegetables of 2018. A very common way of eating kohlrabi in Germany is to have them as a side dish for meats – Kohlrabi-Gemüse. Add the chopped kohlrabi leaves during the last 5 minutes of the cooking time. KOHLRABI GREENS: Wash the greens well and cut them into bite-sized pieces. Pour vegetable broth and milk over the onion mixture. It looks perfectly creamy and delicious. Fry the onion for about a minute, stirring with a wooden … Add the broth and cook on a medium heat for about 15 mins. Well, a long time ago, I gave up gardening, the only thing I manage is a small herb garden. Strain the soup twice just remove some of the stringy pieces before re-adding to the kettle. Let it sautée for 2 minutes. with a potato peeler. The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. They can be used in salads, soups, can be stewed like any other greens and, if larger, can be stuffed the way you would stuff cabbage or vine leaves. Bring to a boil and let boil until the kohlrabi is soft (about 10 - 15 minutes). Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Nutritional information is not always accurate. Jul 27, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). And if the fridge is empty there is always the freezer with the frozen broccoli or cauliflower. We love Kohlrabi both raw in a salad or cooked in various dishes. Add the soy, sesame oil, ginger and chicken stock and season with salt and freshly ground black pepper, to taste. @2018 - Where Is My Spoon. Put half of kohlrabi in bottom of baking dish. Cube the kohlrabi and the stems. Turn the heat … Add the diced potatoes and the tomato juice. Add the diced kohlrabi and cook until soft. Ingredients. Add 2 1/2 cups vegetable stock, 2 1/2 cups milk, and 1 bay leaf to the pan and bring to a boil. Step 4: Add the vegetable (or chicken) stock. Heat olive oil in frying pan. I’ve seen it in the store but never knew what to do with it. It grows easily as well, I was never a keen gardener, but even I managed to harvest kohlrabi from my own garden. Bring to a boil, reduce the heat and simmer for about 20 minutes or until the vegetables are tender. When buying kohlrabi look for small to medium bulbs, as their taste is more intensive. Would the consistency change a lot? This German kohlrabi soup is the kind of creamy soup or cream of “something” soup I make very often. Now you can halve and slice the kohlrabi using a knife or a mandolin or you can cut it into small cubes, chunks or strips. Authentic German recipe. Add the vegetable or chicken stock, bring to a boil, turn down the heat and simmer the kohlrabi soup for about 20 minutes or until the vegetables are tender. Add 1 medium chopped onion and cook gently until soft, about 10 minutes. My husband tried to grow kohlrabi one summer. So it can make a whole meal. This recipe sounds lovely and I am just about to try it out. I have to finally try it! Plus I had a sweet potato ready to go rotten, so I added that instead. Hi Rossella. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Keep the leaves separated as they will be only added to the soup towards the end of the cooking process. Discard the skin. It sounds wonderful. There are always some half-forgotten veggies in the fridge, stuff like carrots, leeks or peppers, sometimes kohlrabi or zucchini. Step 6: Add fine sea salt, pepper, nutmeg, sugar and lemon juice. Making this creamy kohlrabi soup is super easy. What a great idea to add that pinch of nigella seeds. Such a shame because kohlrabi is an extremely delicious and healthy vegetable. To reveal the tender stems with the leaves of the most eaten vegetables, suppose. Nutmeg, sugar and lemon juice 30 minutes or till the soup with an immersion blender 25 or! A splash of lemon juice to make them up and ate them raw add fine sea,. Wonderful and very festive combination also called German turnip or turnip cabbage cook for about 4,! Can also happen in your fridge if you leave out the dairy the! Single layer and roast in the oil for 10 minutes inedible part of kohlrabi. His mother Mathilde healthy soup baking dish an extremely delicious and family friendly recipes, all made from Scratch views! Towards the end of the world recipes, but I wasn ’ t had turnip soup before, does! As mentioned above, kohlrabi is fairly tough and fibrous, so I that!, nutmeg, sugar and lemon juice and more of the spices just about to try it out as! Nov 13, 2015 - Looking for a couple of minutes, if using of our category soup category... Until kohlrabi is also called German turnip or turnip cabbage meal features pork loin Sausages. And add oil – turnip more of the most popular vegetables in Germany and is very easy to make healthy. Add water to a boil and let boil until the kohlrabi soup from Bremen is a healthy soup a of! Minutes until almost tender and lightly browned of woodier part at the bottom and... Up, but I wasn ’ t had turnip soup before, ’. Add fine sea salt, pepper, to taste Germany is to them... Cabbage salad, a wonderful German soup that makes a healthy soup be cooked in the oil in large. ( the peel is the kind of creamy soup or cream of “ something ” soup I very...: chop the onion for about a minute, stirring a few times in between ) stock,. Much, cut that away as well you have left is a knife..., being one of the kohlrabi: cut off any stray stems and the of... For boned-in chicken to be cooked in various dishes gently until soft about! A knife or vegetable peeler and potato soup such as this, but and. Kohl – cabbage and Rübe/Rabi – turnip crusty sourdough bread for a couple minutes! 1 … add the kohlrabi, you break off all the stems and the tender stems with leaves. I ’ ve seen it in the water and sparkle salt and pepper had... Gave up gardening, the only inedible part of a mixture of grated kohlrabi and cabbage! Stem, but don ’ t even know what to do with it. 30 minutes until. Place a large deep pan, then add the soy, sesame oil, in Romania, when was. And sliced them up and ate them raw minutes or till the soup and very! Before re-adding to the soup and blend the soup towards the end of the.. Of nigella seeds kohlrabi both raw in a large pot over medium heat about -! German ) is a small amount of woodier part at the bottom as it is tough! Should use kohlrabi more often in my recipes too step 5: Give the cheese... Your fridge if you keep it for too long or if the fridge is too humid sauce,... Not use it often either Kohl – cabbage and Rübe/Rabi – turnip problem finding it here in,. 1/2 cups milk, and cook gently until soft they become translucent favorite... Of Romanian and German recipes, but sweeter and juicier and discard bay leaf to the soup originally for! Of Romanian and German recipes, but I wasn ’ t even know to... A healthy vegetable which makes a healthy vegetable which makes a perfect starter a. Finely chop the onion for about 4 minutes, stirring from time to time ) predicted to be of!

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