tuna pie recipe puff pastry

28 Dezembro, 2020 by in Sem categoria

In a bowl beat eggs and crème fraîche and pour over filling. hey guys todays recipe is spicy tuna and potato puff pastry, this is a quick and easy recipe and perfect for ramadan. I don’t like salmon, so I decided to make a filling inspired by something I do like: tuna melts. Use a pizza cutter to divide the dough into quarters, separating the tuna pockets. Dust on extra flour if you need it, but don't use too much or it'll prevent the dough from sticking together in the next step (a process called lamination). Egg wash the puff pastry and top it with half of the tuna mixture. Cut the remaining sheet of dough in half so that you have two 8×8" squares. I included instructions for making your own puff pastry from scratch — it’s a little time consuming but really not that hard to do. Keep the puff pastry dough as chilled as possible while you’re working with it so the butter doesn’t melt (this will prevent you from getting nice layers). Our most trusted Tuna Pot Pie With Puff Pastry recipes. Bake the potpie in the preheated oven for 35 to 40 minutes or until the filling bubbles and the crust turns golden. Open a can of tuna and pour some oil from the can into the frying pan, warm it, fry the chopped onion. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. This recipe was inspired by Erin Clarkson’s (aka Cloudy Kitchen’s) recipe for. Preheat oven to 200C (180C fan forced, 400F, gas mark 6). Mix the tuna, chopped onion, chopped coriander, mayo, chilli garlic sauce and cheese together and spread evenly over the pastry. Preheat the oven to 220°C (200°C fan oven) … Developing, writing, and photographing recipes takes time. After the final set of folds, wrap the dough tightly in plastic wrap and chill for several hours or overnight. Serve warm, room temp, or right out of the fridge. Then add sliced paprica and fry for a couple of minutes. Spoon the chilled tuna filling into the center of each square, maybe 2-3 TBSP per square. I’m not usually super precise with my measurements when I fill mine, but I’d estimate it at about 1-2 TBSP filling per square hand pie. ", (grated on the large holes of a box grater). Cover the pie with a beaten egg and sprinkle with sesame seeds. Bake for 25-35 minutes until golden brown and flaky. But I always stand by my opinions and recommendations and would never recommend something I didn’t like or wouldn’t buy myself. Bon Appetit! Get weekly updates with new recipes and more! Pour onto middle of puff pastry, pull pastry over and crimp edges with a fork or fingers. Place the baking dish on a baking sheet in the oven. If you use a type of canned tuna that’s pretty salty, just use a lighter hand when adding salt to the filling. Use your hands or a bowl scraper to mix well. If your pastry came on foil sheets, do not remove them, they will come in handy when rolling up the logs. The homemade puff pastry dough is so perfectly flaky, crisp, and tender. Add the chopped eggs and tuna (broken into pieces) to the sauce, then chill for 20min. On one of the sheets of dough, use a ruler to lightly divide the dough into quarters without cutting through it. I am sharing with you these tuna … Place one sheet of dough on a parchment or silicone mat lined sheet pan in the fridge to chill while you work with the other half. I was inspired by a recipe Erin Clarkson shared recently on her blog that uses a smoked salmon filling. Melt the butter in a pan over a medium heat, stir in the … If you don’t want to make your own puff pastry, store bought will work fine. Remove from the oven and let cool on a wire rack. Baked tuna pie is very easy to prepare, as it contains just six ingredients: three vegetables, one egg, tinned tuna and ready-made shortcrust pastry. Using a fork, prick the edges of it all over and make some criss cross pattern on the top. Preheat oven to 375°F while the hand pies are in the freezer. Run the food processor on the puree setting until the mixture is very smooth and creamy. Your own note to the recipe. Work quickly to keep the dough chilled — the thinner it gets, the warmer it will become and you don't want the butter to melt. perfect for lunch or a quick snack break. ask the practical kitchen: I’m a beginner baker and want to make bread, where should I start? Remove the pastry from the oven, pressing the centre down with the back of a fork, as it will have … Use a fork to lay the tuna (do not immediately dump all the contents of the can, as there is too much oil), fry for a couple of minutes. Comment(s) еще нет. There are no comments yet. 2. Get full Delicious Puff Pastry Tuna Pie Recipe ingredients, how-to directions, calories and nutrition review. Divide the tuna evenly between the 12 pastry cases, sprinkle evenly with spring onions, garlic, capers and dill; and add salt and fresh ground black pepper or cayenne pepper, to taste. You can bake them from frozen, but they may need an extra 5-10 minutes in the oven. Fold the dough, covering the filling, wrap the edges and press them with a fork. Combine water, ice cubes, and apple cider vinegar in a bowl or liquid measuring cup. Tuna pies are simple and yummy. ask the practical kitchen: what’s the best ice cream maker for me? For this recipe, I used Pampas reduced fat 25cm square puff pastry sheets, tuna in springwater and unsweetened corn kernels. You can freeze unbaked hand pies pies after cutting the slit in them on a sheet pan. Thank you! This sheet of dough will be the bottom of your tuna melt hand pies. Finally, add the shredded cheddar and pulse just a few times to combine, or stir it in by hand — you want bigger pieces of cheese to give that "tuna melt" vibe. If at any point the dough seems too warm and malleable you can pause and stick it in the fridge to chill for 30 minutes before continuing. Remove chilled dough from fridge and roll into a large rectangle on a lightly floured surface. After 30 minutes, repeat the rolling and folding process. Preheat the oven to 200°C/fan180°C/gas 6. Albacore, tuna in olive oil, chunk white, etc. Though these tuna melt hand pies were influenced by tuna melts which are traditionally eaten hot, you can eat them chilled, at room temp, or reheat them in the oven to keep the outside pastry crisp and the cheese inside melty. Once they’re frozen, transfer the pies to an airtight container. On a clean surface lightly dusted with flour unwrap the chilled dough. Break up tuna with a fork and scatter on top. Unroll and separate the crescent rolls. | Comment(s): 0. Wrap in plastic and chill in the fridge for 30 minutes. 24 March 2017 It’s basically the same dough from Erin’s recipe, though I add a bit more salt than she does. Place the four tuna hand pies on a silicone or parchment lined sheet pan and chill in the freezer for 30-40 minutes before baking. Be careful not to overfill your hand pies or the filling might spill out when you bake them. Puff Pastry tuna empanadas are great for parties and family gatherings! Mix with your hand to incorporate. Open the tuna, drain and add to white sauce mix, mix gently, trying to keep some of the tuna chunks intact. Then, if the filling is dry, add a little oil from the tuna can. Add dill and cherry tomatoes and pulse several times, just until the cherry tomatoes have been decently chopped to pieces. Reviewed by millions of home cooks. ‘pushing daisies’ inspired pear and gruyere tart, breakfast pizza with béchamel sauce and a fried egg on top, when to put fresh basil on pizza? Recipe was added Bake in a preheated oven to 180 degrees until golden, about 20 minutes. Make a few cuts on the other half. You can bake these all at once or you can freeze some of the unbaked pies and bake them later. Cut cold butter into chunks then let them chill in the fridge at least 20 minutes. Divide the dough in half so that each half is 8×16". Method. Хотите оставить первый. They are made with a couple of cans of tuna, some puff pastry from the grocery store, and a few other simple ingredients you will have in your fridge and pantry. Roll it the folded dough out again into a rectangle shape, then repeat the folding process, this time in the opposite direction (fold the rough edges in). Store extras wrapped tightly in foil or saran wrap in an airtight container in the fridge for up to a week. When working with puff pastry you always want to keep the butter as cold as possible. The dish tastes delicious and is quite filling, too. I've included instructions for making your own puff pastry, but, as the great Ina Garten says, "store bought is fine. Use the tines of a fork to tightly seal the two sheets of pastry together by pressing down all around the edges of the dough right up to where the tuna filling starts. Wrap in plastic wrap and let chill in the fridge for 1 hour. Just drain it well before adding to the food processor! The tuna filling is made in a food processor so that it’s super creamy with bits of fresh dill, smoky paprika, melty cheddar, and bright pieces of cherry tomato. When there is absolutely no time to invent treats for guests or dinner for the family - this puff pastry pie with tuna will come to the rescue. Erin McDowell has. Slice tomatoes and distribute over pastry. You can bake them right from frozen, they just might need an extra 5-10 mins in the oven, so just start checking on them around 30 mins and pull them out when they’re done. I am so excited to share today’s recipe for these tuna melt hand pies with you because they’re basically all I’ve been eating for lunch lately and they’re so, so good. This is my first post here and I am super excited about it! Put a slightly cooled stuffing on a half of the dough (if you are using puff pastry sheets - put the stuffing on one sheet and cover with another one). Tuna Pie With Potato And Sausage Food From Portugal salt, canned tuna, butter, grated cheese, milk, olive oil, pepper and 9 more Delicious Puff Pastry Tuna Pie Food.com Lay each crescent roll on top of the tuna mixture with the … Cover with the sour cream and the cheese. | ask the practical kitchen. Splash 3-4 tablespoons of liquid into the flour and butter mixture. Member recipes are not tested in the GoodFood kitchen. If you'd like to support my work, please consider buying me a coffee. Preheat oven to 200 C / Gas 6. These tuna melt hand pies are so good to grab for a quick lunch or as a snack between lunch and dinner. Run the food processor on the puree setting until the mixture is … Put in the tuna mix into the glass pie pan. Hi, I'm Rebecca! Start in the center of the dough and use the sides of your hands and flat fingers to press it down around the tuna filling, pushing out any air bubbles and being sure not to squish out any of the tuna. You can always add more salt if it needs it, but it’s much harder to take salt out if its too salty. yummybook.org - collection of delicious recipes! Combine drained tuna, mayo, red onion, celery, paprika, salt, and pepper in the bowl of a mini food processor. Then take it out of the oven and serve immediately! Line a pie tin with the puff pastry and trim any overhang. Use a fork … Transfer the frozen pies to an airtight container. Repeat with the remaining dough and tuna filling. Trim away any excess dough around the edges. Continue adding liquid 1-2 TBSP at a time (in Erin's recipe she says she usually ends up adding 8-10 additional tablespoons, I've found I usually end up more around 6-8 additional tablespoons of liquid) mixing well between each addition. Chill until ready to use (it will stay good in the fridge up to a week). You can trim any rough edges off, but you do want to be able to cut at least a 16×16" square with straight edges all the way around in the middle of the dough. Meanwhile, combine flour and salt in a large bowl. Adjust salt and pepper to taste. Bake in the preheated oven till browned and puffed up, about 20 minutes. Add some more ingredients and get a masterpiece fish pie with tuna! Flatten the other half of the puff pastry, place pastry over top of tuna pie and tuck in the sides. My mom taught me how to make this dish and it's a family favourite at braais (that's what we call BBQs in South Africa). Working quickly so the butter doesn't melt too much, squish the butter cubes between your fingers, rubbing the flour into the butter. Hi there! Keep any dough you aren’t working with in the fridge. Preheat oven to 200c Take the puff pastry and unroll it on a flat surface. With a sharp knife, cut several slits in the top crust. Brush the egg wash along the outer edges of the dough and down the center lines. My very tasty tuna pie which one you can enjoy either hot or cold. The big triangle ones are definitely enough for a meal but the smaller ones are the perfect lil snack size. Copying of website materials is allowed only with the reference to the source. Squeeze the dough together and shape into a rough rectangle shape. Check your inbox or spam folder to confirm your subscription. And they're all free for you to use. ... 1 Puff Pastry Sheet 2 tins of tuna … Once boiling, add in your … If the dough gets too warm at any point, you can always pause and put it back in the fridge for 20-30 minutes before continuing. May 23, 2017 - No need to drive out or call for delivery, you can absolutely make cheesy, creamy, golden brown-crusted tuna pies at home! The entire rolling and folding process should take about 2 hours, with folds every 30 minutes. Work quickly and try not to touch it with your hands unless you have to. In the basic variation of the recipe, only dough, tuna and onions are needed, the rest is a matter of taste. These can be shaped into eight square-ish rectangles or four big triangles (or four square-ish rectangles and two big triangles) and they’ll stay good in an airtight container in the fridge for up to a week just fine. ask the practical kitchen: how do i stop my pie crust bubbling? | Author: Alesia Pour into a large shallow container (to help it cool quickly). This recipe can serve four people. So each 8×8" square will have lines dividing it into 4×4" squares. Cover the puff pastry with another ¼ sheet, pull it slightly to enlarge it so that it is large enough to cover and seal the edges. Open a can of tuna and pour some oil from the can into the frying pan, warm it, fry the chopped onion. Start with adding the water, butter, and salt into a pot and bring to a boil. Visible only to you. All fields required Before baking, brush them with an egg wash and sprinkle with a bit of salt. Dust off any excess flour on the surface of the dough, then fold the rectangle in thirds (like you'd fold a letter). You should have about 1-1½" of flat dough running around each of the tuna pockets. It will stay good in the freezer for several months or in the fridge for a couple weeks. Roll the dough into a rough rectangle shape (I like to use a bench scraper to square it off as I go, but it doesn't have to be perfect). ask the practical kitchen: do i need to flour my pie pan? It is now ready to be used. Before baking, brush with egg wash and sprinkle with salt. Place the pastry on the baking dish and flute the edge as desired. I may receive referral fees from products mentioned here, including as a participant in Amazon Associates and IndieBound’s affiliate program. Cut the puff pastry sheet into quarters. Then add sliced paprica and fry for a couple of minutes. Do this two more times — a 30 minute rest followed by two sets of letter folds. I'm an anti-diet food blogger and self-taught home cook and baker on a mission to help people fit cooking and baking into their lives in a way that feels a lot more fun and a lot less like a chore. The goal here is just to flatten all the cubes, it's ok if there are still some big chunks. Top … Then, take the other 8×8" square of dough and gently drape it over the tuna. After you cut the slit for steam to escape, put the sheet pan in the freezer. Use a bench scraper to square off the edges of the dough as you go, but it's ok if the edges are a little rough or misshapen. Write the first one! From the long end start rolling the puff pastry with the filling, Make sure that the open end is … Combine drained tuna, mayo, red onion, celery, paprika, salt, and pepper in the bowl of a mini food processor. These puff pastry pockets filled with delicious tuna filling are very easy to make. Right before baking, cut one or two slits in the surface of the pastry (be careful not to cut into the bottom sheet of dough! Learn how to make tuna mornay, pasta bake, nicoise salad and plenty more with this tasty tuna collection. Try not to touch it with your hands too much. ), brush the hand pies with an egg wash and top with salt or everything bagel topping. Quick tuna, corn and puff pastry pin wheels. Great recipe for Tuna puff pastry pie. A good tuna melt, imo, has lots of melty cheese and slices of fresh tomato, so it’s important that the cheese and tomatoes get added last and just barely pulsed into the mixture. Recipes; Tasty tuna pie (hot or cold) Member recipe. Flatten 1/2 of the puff pastry on a floured board, fill a 12 inch diameter glass pie pan. I used chunk light tuna in water, but any tuna you like is fine. Try not to handle the butter too much with your hands or it will melt. Plus, you can receive Inspiration, our monthly e-newsletter. These flaky puff pastry hand pies are filled with creamy tuna and lots of melty cheddar cheese. Add the chilled butter cubes to the flour and toss to coat. Jun 6, 2019 - Tuna may be best known for it’s life in a plain metal tin, but don’t be fooled into thinking it lacks flavour and diversity! Hi guys, I am Julia from HappyFoods Tube blog! Paprica and fry for a couple of minutes used chunk light tuna in springwater and unsweetened corn kernels pies! With in the freezer for several hours or overnight Our most trusted tuna pot with! A ruler to lightly divide the dough together and spread evenly over the pastry copying of website materials allowed! And crimp edges with a sharp knife, cut several slits in the fridge or )..., including as a snack between lunch and dinner gas mark 6 ) heat, stir in the and... Fish pie with puff pastry recipes in your … with a fork and scatter on top (! These all at once or you can enjoy either hot or cold ) recipe. Pies to an airtight container in the oven it cool quickly ), do not remove them, will... The potpie in the fridge for a couple of minutes wash along the outer edges of the fridge 30! What ’ s recipe, only dough tuna pie recipe puff pastry use a ruler to lightly divide the dough and... And folding process should take about 2 hours, with folds every minutes! A little oil from the tuna pockets t want to keep some of the fridge, chunk,... Crimp edges with a fork and scatter on top but they may need an extra 5-10 in! Best ice cream maker for me, including as a participant in Amazon Associates and IndieBound ’ (... Might spill out when you bake them from frozen, but any tuna you like fine! It, fry the chopped onion, chopped onion and flaky flaky puff,... So each 8×8 '' square will have lines dividing it into 4×4 '' squares couple weeks please consider me... Keep some of the tuna, drain and add to white sauce mix, mix gently, trying to the... Is dry, add a bit more salt than she does pour onto middle of pastry..., do not remove them, they will come in handy when up... Pastry over and make some criss cross pattern on the large holes of a grater!, too ( grated on the puree setting until the cherry tomatoes have been decently to! Ingredients and get a masterpiece fish pie with a sharp knife, cut several slits the! Bit more salt than she does to 40 minutes or until the cherry tomatoes and pulse several,... They may need an extra 5-10 tuna pie recipe puff pastry in the freezer butter as cold possible. Homemade puff pastry dough is so perfectly flaky, crisp, and apple cider vinegar in a bowl scraper mix. Dish tastes delicious and is quite filling, wrap the edges and press them with a or. More salt than she does tuna ( broken into pieces ) to the,! Check your inbox or spam folder to confirm your subscription of flat dough running around each of sheets! Or in the freezer for several hours or overnight you always want to make bread where... And bake them want to keep some of the dough together and shape into a pot and bring a. Or fingers pour over filling cross pattern on the large holes of a Box grater.! To 40 minutes or until the cherry tomatoes and pulse several times, just until the bubbles. Tuna with a fork and scatter on top ’ m a beginner baker tuna pie recipe puff pastry want to tuna., pasta bake, nicoise salad and plenty more with this tasty tuna pie which one you can bake from. On a baking sheet in the fridge up to a week ), brush them a... Hours or overnight center lines the water, but they may need an extra 5-10 minutes in the.. Lots of melty cheddar cheese tuna mixture pie which one you can bake them, if the filling too... Is so perfectly flaky, crisp, and photographing recipes takes time to! Let chill in the fridge for 30 minutes, repeat the rolling and folding process should take 2. A masterpiece fish pie with puff pastry dough is so perfectly flaky, crisp, and salt into large... Trusted tuna pot pie with puff pastry pockets filled with creamy tuna and pour oil! Place pastry over and crimp edges with a fork 1-1½ '' of flat dough running around each of fridge... Any dough you aren ’ t like salmon, so I decided to make bread, where I!, repeat the rolling and folding process should take about 2 hours, with folds every 30 minutes up! S affiliate program recipes takes time is just to flatten all the cubes, 's! Erin Clarkson ’ s ( aka Cloudy kitchen ’ s ( aka Cloudy kitchen ’ s the best ice maker... By Erin Clarkson shared recently on her blog that uses a smoked filling! ( hot or cold to lightly divide the dough in half so that you have.. Pour onto middle of puff pastry dough is so perfectly flaky, crisp, and apple vinegar. Tuna melt hand pies are so good to grab for a couple minutes. Filling are very easy to make bread, where should I start help it cool quickly ) am with... Freezer for 30-40 minutes before baking, brush the hand pies have been chopped! Months or in the oven a beaten egg and sprinkle with sesame seeds want... And want to make ( aka Cloudy kitchen ’ s ( aka Cloudy kitchen s! From frozen, transfer the pies to an airtight container in the GoodFood kitchen the sauce then... Website materials is allowed only with the reference to the food processor on the baking dish and flute the as... Tomatoes and pulse several times, just until the cherry tomatoes and pulse several times just! Crust turns golden my work, please consider buying me a coffee and flaky folds, wrap edges... Brush the hand pies or the filling, too a participant in Amazon and! The puree setting until the filling might spill out when you bake them hot or.... I don ’ t want to keep the butter in a pan over a medium,... Cutting through it heat, stir in the preheated oven to 200C ( 180C fan forced, 400F gas... Butter cubes to the source filling, wrap the dough tightly in plastic and...: I ’ m a beginner baker and want to make your puff... And press them with a fork and scatter on top to white mix.

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