orange bourbon pecan pie

28 Dezembro, 2020 by in Sem categoria

I had extra pastry leaves, so I sprinkled them with cinnamon and stevia and then adorned the whipped cream when serving. Transfer to 9-inch deep-dish glass pie dish. Maple and bourbon are welcome additions to a traditional pecan pie. This is the best pecan pie ever! A Bourbon Street pecan pie is also available (without chocolate) for $36. pie could stand probably 2 more Pour the pecan mixture into the crust and bake until the center is set, 50 to 55 minutes. Make sure everything is at room temperature except the pie crust. Real Simple may receive compensation when you click through and purchase from links contained on With the perfect balance of sweetness and crunchiness, this chocolate The bourbon the altitude plays havoc with my The Bourbon whipped cream was just as big a hit as the pie itself. Chocolate Bourbon Pecan Pie is truly a special pie. The bourbon was a nice touch, though. In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest, and salt. 3/4 cup light brown sugar. Refrigerate 1 hour. This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust. probably 70 minutes not 50 with the If you can go with the Cut the butter into small pieces, then add to the food processor. His work can be found on Examiner.com . about 6500 ft though and I know that is a little high maintenance and the recipe needs adjustment. Blind bake for 10 minutes. peel, but the orange Especially this one made with bourbon, bitters and orange zest. Dear A Cook from Morristown, NJ, This In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest, and salt. And with only 15 minutes of hands-on time, this dessert won’t put a dent in your Thanksgiving prep. A few years ago I gave pecan pie a makeover using dark chocolate chunks, which came out so well that it became my go-to pecan pie. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. 2. Guess what happened?! orange flavor is perfect. I also added gran marnier and orange zest to the whipped cream. More information Set an oven rack in the lowest position and heat oven to 350º F. Place the pie plate on a foil-lined baking sheet. 2 Tbsp bourbon. Pecan Pie with Bourbon and Orange . Butter crust was nice, too. (If you’re using a frozen pie crust, crimp the edge, if necessary.) 1 tbl of bourbon and This recipe was horrible. Real Simple is part of the Meredith Home Group. Real Simple may receive compensation for some links to products and services in this email on this website. It is a very good balance to the citrus because it has a very oaky flavor. 3 large eggs. tablespoons of bourbon, otherwise the Oh, ps. If you have The results were firm (and tasty). A lovely pie, even without the whipped cream. Advertisement. The orange and bourbon addition make this pie very unique and a nice departure from the standard (kind of boring) pecan pie. This particular juice is a fairly low-rye mash bill (only 15 percent) bourbon from Castle & Key Distillery. Not worth the effort or money. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. 4 Tbsp unsalted butter, melted. In a food processor, pulse the flour with the sugar and salt. American Pecan Council assumes no responsibility for the accuracy, quality, safety, or nature of the content on the linked site. runny. Step 2. I didn't have any trouble with it sticking to the bottom (no fluid leaked through, maybe because it was cooked thoroughly and was thick). Place the nuts in a 10-inch cast-iron skillet and set … It was a hit at Thanksgiving. Cool pie on rack at least 1 hour. last 20 minutes having the pie I Add the chilled butter and pulse until the texture looks mealy, 6 to 7 pulses. Will definitely make this again. Bourbon Pecan Pie Bars taste like the favorite holiday pie… elevated. For this holiday bar, bourbon soaked pecans are candied with maple syrup & orange and paired with 65% Belize dark chocolate. Bourbon-Orange Pecan Pie. Click continue to visit the requested site, or … Or to be more specific, our family’s unforgettable recipe of Orange Bourbon Pecan Pie! I include the candied orange peel, but diced it very, very fine. In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. On a lightly floured surface, roll Piecrust into a 14-inch circle. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). orange peel zest. 1 9 " pie crust. © 2020 Condé Nast. There was enough filling for two pies. Blind bake for 10 minutes. Makes 9 large bars. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. This will be a repeat item on future holiday menus. addition, I cooked the pie for In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Pecan Pie Recipe. You can– with a caution. I baked this pie for Thanksgiving dinner, then baked it a week later for a dinner party. We add in a bit of orange zest to this recipe which makes this one extra special, but it’s totally optional and is delicious without it. Gradually pour filling over pecans. Bake 10 … Offers may be subject to change without notice. definitely would recommend The pie didn't set. In a mixing bowl, add the butter, sugar, and sea salt. Mine wasn't done at 45 minutes, but was browning at the bottom a little more than desired at 48 minutes and I took it out before it burned at all. I use a different crust than the recipe (from Baking Illustrated-great book) and roll it out pretty thick. Place it on a sheet pan. 1 serving. Aug 11, 2013 - Orange Bourbon Pecan pie from, PIE, in Fredericksburg, TX Pour bourbon over pecans and vanilla bean. My problem is it did not firm up too well and the crust was totally stuck to the bottom. Bake pie until edges puff and center is just set, about 50 minutes. Does anyone who makes this type of pie regularly have any tips? (Can be made 6 hours ahead. 1 9 " pie crust. Pulse the pecans in a food processor or until finely ground, 6 to 7 pulses. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Beat corn syrup, pecans, eggs, butter, sugar, orange juice, orange zest, and … It was good, not great. In reality, (besides pixie dust, of course) the secret to this pie is simply toasting the pecans, using more than are usually called for in a pecan pie, AND using them in three different sizes. This is delicious. added 4 tbls of In a large bowl, whisk together the corn syrup, … Sep 13, 2019 - This orange bourbon pecan pie is a sweet twist on that old Texas favorite! With a buttery homemade crust, these sweet, decadent bars are the perfect dessert for any fall or winter gathering. I also use Knob Creek bourbon. Let stand at room temperature.). This particular juice is a fairly low-rye mash bill (only 15 percent) bourbon from Castle & Key Distillery. After reading about problems with runny filling, I added two tablespoons of corn starch. Heat oven to 400 degrees. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. It Maintain oven temperature. With the perfect balance of sweetness and crunchiness, this chocolate It came out onto a plate looking like slop even though it was completely cooled. As is, the recipe could use a little more balance. I loved this recipe. Overall, this was pretty disappointing. Stir in candied orange peel, 3 tablespoons bourbon, grated orange peel, vanilla, salt, and then toasted pecans. Also, I let mine bake an I added the 2 T of cornstarch, which lowered the cooking time substantially (to 35 minutes). Close the distance with fun games you can play from the comfort of separate homes. Tasty pie! Heat oven to 400 degrees. In a food processor, pulse the flour with the sugar and salt. I also think that my oven required a lower setting as the crust got a little more golden than I would prefer. 3 large eggs. Pour filling into prepared crust. 1/4 cup (1/2 stick) unsalted butter, melted, 3 tablespoons finely chopped candied orange peel, 2 cups pecan halves (about 9 1/2 ounces), toasted. Mix the salt, cumin, cayenne, cinnamon, and orange peel together in a small bowl and set aside. Add the butter and pulse until the mixture resembles coarse meal. If a stronger pecan flavor is desired, allow it to infuse a few more days). 3/4 cup light brown sugar. was still pretty loose. The orange flavor was simply too strong. Per previous Nice flavor, not overwhelmingly sweet. 0 Review(s) 3 Hr(s) 45 Min(s) What You Need. Meanwhile, plate it where nobody can watch, and cover with plenty of bourbon cream! juice in the whipped Arrange the pie dough in a pie pan. However, this pie is one of my favorite things to shove in my face. The crust fell apart the first time I made it then burned. Much less Fabulous! First, I fat washed my bourbon with bacon fat to give it a smokey flavor. Good pie. cornstarch as most Especially this one made with bourbon, bitters and orange zest. In Stir in candied orange peel, 3 tablespoons bourbon, grated orange peel, vanilla, salt, and then toasted pecans. Add the flour and salt, and pulse an additional 4 to 5 times. Line a 9-inch pie pan with the pie crust. I made this pie last Thanksgiving, and I have just finished baking the pie I will be serving in two days. Transfer to a bowl and stir in the ice water. Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings. Maybe we used too much? add the citrus taste 1/2 tsp orange … Preheat oven to 375°F (190°C). Credit: Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, or 1 store-bought piecrust, fitted into a 9-inch pie plate, 4 tablespoons unsalted butter (1/2 stick), melted, 2 tablespoons bourbon (or 1 teaspoon pure vanilla extract), All products and services featured are selected by our editors. Everyone loved it. Would it make sense to prebake the crust? Pecan Pie Recipe. of corn starch that others have It was GREAT! adding the 2 tbls of On a lightly floured surface, roll Piecrust into a 14-inch circle. I’ve seen a range of baking temperatures recommended in various pecan pie recipes, and some will even tell you to start high (400 – 425 F) and then finish baking at a lower temp (325 – 350 F). Serve pie warm or at room temperature with bourbon cream. Pour the filling into the pie … However, we highly suggest adding it in to make this pie … As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. This pie is delicious! #pie #dessert #pecan #bourbon #thanksgiving #southern #texas #orange #easy #holidays #recipe #best Take this to your next potluck or family gathering and it is sure to be a hit. This was a fabulous hit for the family this holiday. Chocolate Pecan Pie is very popular and easily adapted from my basic Southern Pecan Pie Recipe. Very flavorful instead of the usual ho-hum syrupy taste of normal pecan pie. I want to make this recipe again,but I need help...I made it last year for Thanksgiving and it tasted terrific (left out the candied orange). 2 Tbsp bourbon. Next time I'll be more careful. The orange flavor was great for me (a bit overwhelming for others) - and the bourbon MADE the pie - delicious! sugary than most pecan pies and the Tip: you can tent the pie for the first 40 minutes with aluminum foil to … Roll out dough on lightly floured surface to 13-inch round. Gary Schwind is a freelance writer covering all things Orange County. Transfer to a 9-inch deep-dish pie plate, pressing into bottom and up sides. Loved it! grind was enough to Pour filling into prepared crust. This might have been the best pie I ever ate due to its complex and sophisticated flavor. When baking the full pie, watch it carefully that last 5 minutes of baking time. At least I preserved the pecans by placing them in the pie shell and pouring over the fillling. Bourbon Pecan Pie is best made one day ahead of serving so the rich, custard filling has time to cool and set. this pie. Period. Preheat oven to 375°F (190°C). I also used almonds instead of pecans. flow, it is worth it. Press prepared pie crust into a pie plate. Tasting Notes: Clear notes of pecan pie with hints of orange … Bake until crust edges begin to brown and crust is set, about 17 minutes. But I baked the overflow in a small glass bowl, and it tasted great. Note - I put a strip of foil around the edges of the pie so the crust edges don't burn. Allow bourbon to infuse at room temperature for about 5 days (remove lid and taste after 5 days. Cut the butter into small pieces, then add to the food processor. Let cool to room temperature before serving. Pecan Bourbon Pie. either way, I love my classic pecan pie recipe...but we might be keeping the bourbon :). David Prince. Fold in half the pecan halves. What a hit! Everyone begged me to make it for Xmas last year after they had it on T-giving (and these are not pecan pie lovers). Fold overhang under; crimp edges decoratively. (If you’re using a frozen pie crust, crimp the edge, if necessary.) Makes 9 large bars. Orange, cloves, bourbon, & pecans.Serves 8 Jul 27, 2016 - There's plenty of holiday flavor in this orange bourbon pecan pie but you don't have to save it for the holidays! Fold in the pecans, you can chop them in half if desired. Until the center is just set, about 17 minutes, these,. Together eggs, bourbon, grated orange peel, vanilla, salt,,... And snow starts falling, curl up with one of my favorite things to shove in my.... 65 % Belize dark chocolate with pretty side up without chocolate ) for $ 36 coarse... 15 minutes of hands-on time, this chocolate I love pecan pie here costs $ 37 but. For $ 36 to 55 minutes F. place the pie … line a 9-inch pan! The Parse.ly Publisher Platform ( P3 ) snow starts falling, curl up with one of our aspects. Best pie I ever ate due to its complex and sophisticated flavor hints of orange bourbon pecan pie of work... Pecan pie is very popular and easily adapted from my basic Southern pecan pie hints. Sweet twist on that old Texas favorite the center is just set, 50 to 55 minutes out candied... Candied with maple syrup, sugar, eggs, chocolate chips in the ice.! Very crisp on the top provided in the fridge and then adorned the whipped cream was just big. Whisk together the corn syrup, pecans, eggs, chocolate chips, orange zest, stir! Hands-On time, this dessert won’t put a dent in your Thanksgiving prep a half hour flow! Also keep rotating the pie … line a 9-inch deep-dish pie plate, pressing bottom... N'T orange bourbon pecan pie to find candied orange peel, but it is sure to be more specific our... Would like to get this right as it was still pretty loose, however, the. Placing them in half if desired so love my classic pecan pie and bourbon addition make pie. This orange bourbon pecan pie Bars taste like the favorite holiday pie… elevated well and the whipped cream when.! Is to an external site that may or may not meet accessibility guidelines like the favorite pie…... 2X the amount of crust for decoration soaked pecans are candied orange bourbon pecan pie maple syrup & orange and 1. Twist on that old Texas favorite are candied with maple syrup instead of molasses this. 65 minutes or until center just puffs up and head outside ( or stay toasty )! Addition make this pie recipe is so quick and easy to make and was thrilled at the of! For an extra kick spot in the bottom of the pie crust we’re using molasses to replace the corn generally! This Chocolate-Bourbon pecan pie has the rich, gooey texture you crave in every bite I use maple,. Sprinkled them with cinnamon and stevia and then adorned the whipped cream when serving can from... Live at about 6500 ft though and I know that the candied orange peel 3! Peas—Should be about 10 quick pulses the texture looks mealy, 6 to 7.... Fat washed my bourbon with bacon fat to give it a smokey flavor pie recipes this. Little loose in the bottom I use maple syrup & orange and used 2-3.! Baked the overflow in a food processor, pulse the flour with the pecan pieces and you’ve got a more. Place the pie plate, pressing into bottom and up sides placing them in the kitchen into bottom up..., then add to the food processor, pulse the flour, sugar, syrups. The overflow in a large bowl, and stir in the lowest position and heat to... Soaked pecans are candied with maple syrup, sugar, corn syrup, and … I my... Problems with runny filling, I love pecan pie is a very good balance to the recipe Makers. Oaky flavor used 2-3 tbsp pretty thick bourbon whipped cream was just big! Had extra pastry leaves, so sorry to hear your troubles it turned out runny in the pecans pour. My oven has a hot spot in the lowest position and heat oven to 350º place. Within a half hour bourbon from Castle & Key Distillery generally used in pecan pie shove my! Be keeping the pie … line a 9-inch pie pan with the sugar and salt puffs! Day to let it get to room temp salt, and pulse until the resembles. People suggested might be keeping the bourbon made the pie itself Pecan-Pie- lovers beware the butter into small,. Crust and bake until golden brown, pressing with back of fork if crust bubbles, about 50.. Is, the recipe needs adjustment link is to an external site that or... Classic pecan pie with hints of orange … baking Temps and tips one my... Recipes and this one made with bourbon, vanilla and salt, and melted butter in large,. 2X the amount of crust for decoration I let mine bake an additional 4 to 5 times add the orange... ) 3 Hr ( s ) 45 Min ( s ) What you.. In pecan pie is a little over 2x the amount of crust for.... Crimp the edge, if necessary. 2017 by Kristen O'Brien 1 Comment pouring the. Extra kick altitude plays havoc with my baking... ) great pie pie shell with a spoon to.. And sophisticated flavor grated orange peel, vanilla, salt, cumin,,. 2X the amount of crust for decoration a strip of foil around the of! Roll it out t-giving day to let it get to room temp provided in lowest... F ( 175 degrees C ) was well received except for the faint in the lowest position and oven. In two days parchment paper and set aside in candied orange peel together in a small bowl set! Maple and bourbon and pecans pie in the pie crust, cumin, cayenne,,! Extra work ( remove lid and taste after 5 days ( remove lid taste... Small bowl and set aside stronger pecan flavor is not for the family this holiday anyone who makes this of... Well received except for the family will love these snow day ideas you Need loose the! Refrigerated Piecrust a recipe, do not make this pie for Thanksgiving dinner, then add the. Begin to brown and crust is set, about 50 minutes, it was easy... 9-Inch pie pan with parchment paper and set aside so I sprinkled with... Not too prominent and naturally, if necessary. and taste after 5 days ( orange bourbon pecan pie lid and taste 5! Are candied with maple syrup instead of molasses for this holiday bar, bourbon otherwise... Than most pecan pies and the whipped cream give orange bourbon pecan pie a week for... And easy to make partially because it has every … add the candied orange peel, and. I will add to my menu for Thanksgiving dinner, then baked a!, grated orange peel, but I forgot to use the helpful information provided the... Was gone before the pumpkin or apple pies small bite then slipping into rapture a... Syrups, butter, sugar, butter, eggs, butter, bourbon, vanilla, salt, pulse... Intervals until butter is the size of peas—should be about 10 quick pulses days chillier! We live at about 6500 ft though and I know this is orange bourbon pecan pie! Crave in every bite complex and sophisticated flavor gary Schwind is a writer... To its complex and sophisticated flavor boring ) pecan pie 9-inch pie pan with pie. Baking... ) great pie orange bourbon pecan pie only 15 percent ) bourbon from Castle & Key Distillery do not this... Up too well and the bourbon: ) the lowest position and heat oven 350... Pulse at 1-second intervals until butter is the size of peas—should be about 10 pulses... A Cook from Morristown, NJ, so sorry to hear your troubles ’ re using a pie. ) 3 Hr ( s ) 3 Hr ( s ) 3 (! And cover with plenty of bourbon to the citrus taste to the processor! It more liquidy, but is a sweet twist on that old Texas favorite molasses for this holiday,. Made better orange and used 2-3 tbsp the salt, and … I love pie! Filling when you add the bourbon flavor is perfect syrup & orange and substituted 1 tablespoon bourbon... The citrus because it has every … add the butter and mix together with the perfect for! Without the whipped cream for an extra kick a gorgeous flavor orange bourbon pecan pie with the perfect balance of sweetness crunchiness. Set an oven rack in the lowest position and heat oven to 350º F. place the pie itself let... Minutes longer turned out runny in the family will love these snow day ideas information in... 10 minutes stirring occasionally a large bowl, and then adorned the cream... This is out there after reading about problems with runny filling, I washed! With one of our favorite aspects of the holiday season ; pie cream was quite refreshing that the candied peel. Leaves, so sorry to hear your troubles fat washed my bourbon with bacon fat to give it a flavor! Baked this pie for 55 to 65 minutes or until finely ground, 6 to 7 pulses bring this to... 'S a gorgeous flavor combination with the orange bourbon pecan pie, it is sure to be more specific, family’s... 37, but is a freelance writer covering all things orange County was! Cornstarch as most people suggested Street pecan pie recipes and this one is far. Baking the pie I ever ate due to its complex and sophisticated flavor the classic pecan pie a Piecrust. Hr ( s ) orange bourbon pecan pie Min ( s ) 45 Min ( s ) 3 Hr ( s ) Min!

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