:-). it’s healthy! Just mixed in 1 bowl and baked….. OMG the most delicious granola I’ve ever made. Now, it’s a bit salty to me. Modifications: Was pleasantly surprised when a teacher I barely knew hunted me down after school and told me the granola was many of the teachers’ favorite treat of the day and asked if she could have the recipe! I really enjoy eating it with plain yogurt and strawberries for breakfast or a snack. Our recipe is simple. Thanks so much for sharing, Julia! Hey there! Ingredients We’re so glad you enjoyed it, Sarah! Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Thanks for the recipe, I will make again! First of all I just made this recipe and its phenomenal. Your recipes are ALWAYS so, so appealing. Thank you! I just used half coconut nectar and half honey instead of maple syrup. Have not tried it, but with grandkids coming soon, how would this chocolate granola do with the life altering banana pancakes? I am thinking of making this granola but I was wondering if how I could incorporate dates as sweetener instead of the sugar/limiting the maple syrup? Recommending this to my friends who are also tired of overly sweet store-bought granola, Thanks so much for the lovely review, Laura. You will not be subscribed to our newsletter list. Place in a container that has an air-tight seal, and it should keep for a few weeks. I just made this recipe and OMG!!! i was actually very disappointed in purely elisabeth’s chocolate granola because i was hoping for a very specific taste and it wasn’t it. Whether it’s our soy milk, frozen fruits, or soybean spaghetti, you won’t find any added artificial ingredients and preservatives. This recipe is simple, requiring just 9 ingredients and roughly 30 minutes to make! Need help? I will put less when I make next time. Nature's Path. We recommend using rolled oats in this recipe. Granola is an acceptable dinner, right..? See this recipe for inspiration: https://minimalistbaker.com/healthy-brownie-granola-bars/. 7.Bake it for 7 more min or until desired YUM!! Thank you for the wonderful recipe :). Nature Valley Oats & Dark Chocolate Crunchy Granola is just like the popular Oats & Dark Chocolate Crunchy bar, but in granola form. This is SO good! Sea Salt Dark Chocolate Granola 9-ingredient granola infused with cocoa powder, naturally sweetened, and full of plant-based protein and fiber! I have a peanut tree but allergic child. Protein- + Fiber-rich We are so glad you enjoyed it, Neikka! Product Snapshot: Simply Nature Super Foods Granola is a gluten-free and non GMO blend of sweet and salty flavors. I adjusted the temp to 150C and baked for about 40~50 minutes(flipping the granola once). Preheat the oven to 300°F. Thank you so much! I left out the dark chocolate chips as didn’t have any chocolate to hand, still absolutely delicious and very chocolatey, with a lovely chocolate milk to enjoy at the end (my boyfriend, an ex coco pops addict, was particularly thrilled about this!) Put them together with a little peanut butter, and you have drugs in the form of food and nutrients! xo. – baked at 325 for about 32 minutes. Thank you! Than add vanilla and mix oil, vanilla, and honey. 3.Microwave honey and coconut oil for 1 min or until oil melts. I added 1/3 cup of cocoa powder and omitted the cinnamon. Your search for a grown-up granola bar is over. My issue was that mine didn’t turn out very crunchy, would that be because I didn’t leave it long enough in the oven? Yay! Came home from work and found your email, threw it together in about 5 minutes in a bowl, no processor and I used avocado oil so I didn’t hear anything. This is so so so super good! Thank you for this recipe. I could not stop eating it and I didn’t add the chocolate chunks because I can’t have refined sugar. I made this and shared it with my yoga class. I used more nuts & less oats. I kept going back for a small handful while it was cooling…addictive. Thanks for the recipe. I used carob in place of cocoa, date syrup (silan) instead of maple and threw in some hazelnuts alongside almonds and walnuts. Will definitely be making this again. Added hemp seeds and chia seeds after it cooled to preserve their nutritious goodness but otherwise stuck to the recipe and YUM. Definitely going to make this! But maybe for my personal preference, next time i’ll only add 1/2 teaspoon of sea salt. Still gave me the chocolate hit I was looking for (and is that tiniest bit healthier). Sesame could work but will add a more intense flavor. I have made this using regular cocoa powder and dark cocoa powder, and I think the dark cocoa powder is far superior (perhaps because I omit the chocolate chips). It finished baking 10 minutes ago and I already had 2 friends ask for the recipe! Notify me of followup comments via e-mail. Awesome! Made last night… my entire family and I ate half already! Thank you :). Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram! Can’t wait to eat it with plain homemade yogurt! Thank you!!! Log food: Bear Naked Trail Mix & Dark Chocolate Granola Bites. Get full nutrition facts for other Simply Nature products and all your other favorite brands. Thanks so much for the lovely review and for sharing your modifications! Likes it so much he wants to know how to make it for himself once he moves into his own place- this is a good sign. I like to eat it by mixing it with mashed banana and a spoonful of peanut butter. On yogurt! Can’t. Unfortunately, we don’t think that would work. Would this work without sugar and just the maple syrup??? I like it with protein cashew and almond milk and banana. I tried this and it looked delicious but it taste as if i had overcooked something. I didn’t add dark chocolate chunks. I use ground cashew nut instead of gluten-free flour. Aw, yay! It tastes great, and I think it’ll save me money in the long run. We’re so glad you enjoy it, Calista! Manufacturing facilities and production lines are subject to change. Thanks so much for the lovely review! Thank you ? Hi Dana! LOL! thanks for this recipe ?? Would this work with carob powder and your carob bars? I adore the hint of salt when i eat it with my homemade yogurt. This granola looks amazing! I made this and it was delicious!! I added the choc chips but think I will leave them out next time. 3 cups of oats Thanks. Yes, please! Loved it btw. Well, then you won’t be surprised that I’m sharing a recipe for chocolate granola! Would this work with instant oats or does it have to be regular oats? ... but ALDI's Simply Nature line offers a delectable high-quality organic granola at a … I made this FIVE times in a month. We will be making it again! Hi! I also added one fourth cup pumpkin seeds and half a cup dried cranberries, it’s delish! Thanks so much! Should i form them into bars and bake until crispy or do I need to add something so that the granola binds together more ? I made this and oh my gosh I am never buying store bought granola ever again! I gotta try that! I made it today and we just had a bowl with fresh strawberries, the granola and a bit of soy milk. Love your site!? Thanks so much for sharing! for a long time i had a favorite store-bought coconut-chocolate granola but had to stop eating it when i got my coeliac diagnose about 8 years ago. – added 1 tsp of vanilla extract, an extra 1/4 cup of coconut oil, cacao nibs, and probably 2 cups of nuts. DEFINITELY WOULD RECOMMEND:), Yay! Ingredients: Whole Grain Rolled Oats, Dried Coconut, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Cane Sugar, Brown Rice Syrup, Brown Crisp Rice (Brown Rice, Brown Rice Syrup, Sea Salt), Safflower Oil, Molasses, Vanilla Extract, Mixed Tocopherols (For Freshness). I think I’ll use almonds next time but wanted to use up what I had. Thanks so much for sharing! Yay! Should I chop them up and add it with the nuts mixture? I make this all the time. I wanted to come back and give it 5 stars. 2. Love it on plain homemade yogurt :). Delicious! Looks great! We’re so glad they enjoy it! This looks amazing. This turned out great, I subbed the maple syrup for raw honey and added a half teaspoon of vanilla and used cacao nibs instead of unsweetened chocolate. Hi Karis, that’s possible. Yummy, but keep an eye on it! 2 ⁄ 3 cup (55g) Nutrition Facts. Simply Nature™. I added roasted peanuts with almonds and I feel it made it even saltier which I love. The saltiness and sweeteness perfect combination plus crunchy. I love how chocolately it is without the calories!!! 1/4 of coconut oil with plain almond milk… Why was I eating store-bought granola all that time? Hmph. I’ve made this several times now with my sister (subbed muscovado sugar for coconut, and olive oil for coconut oil), and it is always divine! Btw I halved the recipe since my syrup’s about to run out. To make this sea salt chocolate granola you just basically need to mix everything in a bowl, spread it in a baking pan and take it to the oven for around 30 minutes. This granola is delicious! Anything with simple ingredients is ideal. 120 calories. 4.Pour out wet ingredients to dry and mix with wooden spoon very well. I think next time I might just reduce the amount of salt and leave out the additional sweetener. My whole house smells like a chocolate factory now, haha. Can’t stop eating it! I added a splash of Baker’s Extract to the saucepan with the coconut oil and used a mixture of a quarter cup maple syrup and a quarter cup honey. Can’t wait to try all of your other granola recipes! 8 ct. Shop similar items at ALDI. Just made this and it’s the best granola i’v had to this day. I made this today but doubled the quantity of shredded coconut because I had lots of it on hand ( I added half a cup), and subbed the maple sirup with agave and the result is FANTASTIC.. sweet and savory coconutey chocolatey dream! This was so incredibly delicious!!! Can I substitute aquafaba for the oil in this recipe or is it necessary to bring out the full chocolatey flavor? Nature Valley's Oats & Dark Chocolate Big & Crunchy Granola s bursting with the same rich chocolate taste as the popular Oats & Chocolate bar. But will definitely made it again… and again , Thanks so much for sharing, Jan. We are so glad you both enjoyed it! We love it so much! The kids (16 and 17) love it. So glad I doubled it. Didn’t have quite enough of any one oatmeal so did combination of reqular, quick, and steel cut. Is it possible to omit the nuts? This has become our go to granola. My 13 year old son saw this recipe on your site last night and asked me to make it. Simply Nature Coconut Cacao Granola. Have a question? Loved that I could taste the salt too. I used this tip and swapped oil for flax egg (as I don’t like the taste of coconut oil) – and it worked great – thanks! These are probably heartier than the ones you normally buy the […] Just made this for a post race brunch and it was delicious with yogurt, strawberries, and bananas. This recipe is absolutely perfect and delicious. 6 ct. Next time, would you mind leaving a rating with your review? DELICIOUS! Next time, would you mind leaving a rating with your review? Hi! Thanks so much, Dana! This granola looks so yummy! The sea salt granular with the chocolate flavor is just amazing. The perfect plant-based breakfast or snack. I am currently making this again…it’s in the oven baking. I can’t wait to try it. So yes, that recipe is definitely happening! Do you have any tips if I don’t own a food processor? 11 pieces (38g) Nutrition Facts. Shop Open Nature Granola Hazelnut Dark Chocolate - 12 Oz from Safeway. I made this recipe with 2 Tbsp avocado oil, 2 Tbsp maple syrup, and 2 Tbsp of cocoa powder. I reduced the sugar amount to 2 Tbs and added a 1/4 tsp of so of salt along with using Cacao powder as opposed to cocoa powder. It’s still a hearty granola with sliced almonds, sweetened lightly with maple syrup and brown sugar. Every single recipe I’ve made off your site has been a hit in my (carnivore) home. So good. Hi wanting to try this recipe, like your inputs too, but did I miss sonething, you said you used Ground cashews instead of GF flour but I didn’t see any flour in original recipe. I had choc chips ready to go, but decided to omit them. Flavor:OATS N DARK CHOC. Also, make sure not to cook the oil/syrup on high–the coconut oil will start to burn past medium on the stove. I’ve used it as the liquid sweetener for oat bars before. Thanks for sharing, Kerry! If you give this a try, report back on how it goes! xo. Genius! For the granola, I mixed together your coconut granola and this recipe. Best granola ever! Loved how it turned out. Also, avoiding mixing it much during cooking so that it sticks together. I used a 70% dark cocoa for the chunks. That should work. Would that work? I want to clarify the time to bake is about 12 min or whenever granola is ready. I used half the maple syrup so it turned out a bit salty. Hi Maria, you could roughly chop the nuts and then add everything to a bowl. From the pictures, I can see both. You are my hero! Hi Anna! Loved this! Another perfect recipe. I take out the coconut shavings because of preference and it works great. everrrr!!! Instructions. 11 oz. Simply Nature Vanilla Coconut Cashew Crisps. Or a mix of nuts/seeds! :) Definitely will be making it again once i consume the first batch! Made this today and it was absolutely delicious. Im going to make this again and again! Why didn’t I ever think to do that after so many batches of granola with burnt coconut?) Next time I make this (there will definitly be a next time), I’ll probably add a little less salt and more cacao. I made this and loved it! Just made it! This granola is amazing!! This is delicious! The Purely Elizabeth granola is the epitome of clump perfection! Cannot recommend enough! I’d like to make it saltier – would you suggest adding more sea salt? The first time I tried this recipe I thought “I am never making another granola recipe again. We’re SO glad you enjoy it, Elizabeth! muchoadmin updated on November 16, 2019 November 16, 2019. Nutty Would this work without maple syrup? I am a granola freak and this is my new fave. I pressed the mixture down on my baking pan and used a spatula to break it up after it was baked. Our family looooove this granola – just the right amount of crunch, the right amount of chocolate and the right amount of salt. Perfectly sweet This is just decadent and chocolatey and soooo satisfying and I am in love! I have nice chunks of granola I can pick up and pop into my mouth. Gotcha! It was a big hit. All Rights Reserved. It bakes to perfectly crispy after about 50 minutes. We are so glad you enjoyedit! Thank you for a wonderful recipe!! Some salts (such as table salt) taste saltier than others (such as sea salt), so perhaps try sea salt and/or reduce it next time. It’s amazing. It’s flavors are perfectly balanced and I feel satisfied for hours after eating it. I substituted shelled unsalted sunflower seeds for the nuts (nut free campus). I think it would be perfect as granola bars but I do not know how to go about that. Looks so delish and chocolaty! am gonna make it this weekend. Also, I illuminated sugar because I have a sugar-free lifestyle. ;), In the middle of the ingredient listing (1 tsp sea salt) :), Yeah!!! Wholegrain oats are baked with rich dark chocolate for a feel-good snack that can spread from breakfast time to snack time and anywhere in between. TIA! It tasted heavenly – and i don’t even like coconut very much :D the combo of sweet and salt just can’t be beaten <3 If using a food processor, this breaks down the oats and nuts a bit more so it's a finer texture, but this is optional. I just happened to see these over by the cereal/cereal bar section on my last trip and had to give them a try. Can’t argue with chocolate for breakfast! Ok… I have left a review for this before but I have to just emphasize how good this is!!!!!! To make it less wet, you could try reducing the maple syrup slightly next time. I used pecan and hazelnut everything else I keep the same. I meant if I have to blend the oats or not, or use a mixture of some oats that I will blend and some that I will not. I love the combination of dark chocolate and sea salt. I am on a quest to try all the best recipes of 2017. It’s perfect to be satisfied for my chocolate’s cravings. Did anyone have an issue with their chia seeds falling to the tray and separating from the granola? I’m allergic to nuts too. Wow, this recipe is a game changer:)! This was so easy to make and I will definitely be making it often to snack on throughout the week! Thanks for a great recipe! To clarify, HE is making it. Hi! Plus it’s super easy to make. I came across your oil-free aquafaba granola, which I plan to make in the next couple days. Quick + easy to make This was delicious! I added chocolate pieces and dried cranberries. Yessss, come to Mama. I used the hand-stirred method, and it worked great. xo, Oh. With milk! as those pieces were the best. Thank you <3. I also reduce the salt by a little when I don’t have a good quality salt. Excited to try more granola recipes from here! So glad you enjoy it, Diana! I tried it! Glad you liked them! You already knew that, too (obviously). Thank you so much for the amazing recipe :) I have finally found an awesome replacement for chocolate Kashi! 1/2 of honey Hi Melvin! Can I add more dry sweetener to make up for the decrease in sweetness? Heat oven to 350°F. Would I be able to use aquafaba instead of the oil in this recipe too? ? Yay! Excited to see if my sister and little nephew / nieces will like it too! And would the brine from canned pinto beans work the same as the brine from canned chickpeas? 2/3 of coconut skins ( bought in Whole Foods and broke the pieces by hand) Directions: It is great as a snack on its own, oatmeal, or yogurt. We’re so glad this recipe brought you back! SimplyNature Dark Chocolate Chunk Multigrain Squares will please children and adults alike. Super yummy and a great morning staple! thank you!!! Only sub was agave and vegan cardamom honey instead of maple syrup. (Thanks for the tip about adding the coconut the last five minutes of bake time. and added some dried cranberries at the end. But it is amazing! I cut the recipe by half and added two tablespoons of ground flaxseed instead of chia seeds. Thx. I also omitted the choc chips and the recipe was still just as good! Thank you for this delicious gift of a recipe. I did use a silicone mat to bake. Dash of salt (I forgot to put it) Literally make it every week!!! I definitely have a thing for granola and chocolate, myself! The oil is primarily what helps it crisp up. Just made these now and they smell HEAVENLY! This was my first time making homemade granola and this recipe is amazing! However, if desire to have it chunky, don’t mix. 12 oz. Thanks so much for the lovely review, Élodie! I just made it last night and had to prep the dry ingredients for the next batch because it’s going to go fast! but here it is!!! I’m a dark chocolate and sea salt lover so I knew I had to try this when I saw it. Provide all organic and Non-GMO verified products at a great price. I WILL MAKE THIS ALL THE TIME !!! This is SO delicious and easy to make! Hi Luke! It looks soooo good! This is my new favorite granola recipe! I think there is potential for yumminess ! Pour over the dry ingredients and mix or stir well. We’d love to see what you come up with. Chocolate chips with granola! I figured maybe i burnt the coconut oil/maple mix when combining it together because it was my first time cooking with coconut oil. Great recipe! Personally, I love this granola on top of a smoothie bowl, with some almond milk, or just as a snack. Maybe try this recipe instead: https://minimalistbaker.com/the-perfect-bowl-of-oats/. We haven’t tried it, but maybe! Hi Serena, we wouldn’t recommend steel cut oats in this recipe. Thanks for sharing the recipe always. I have a ton and I LOVE GRANOLA. i added chocolate cheerios instead of chocolate chips. How can I cut down on the sweetness without messing up the texture? Thanks so much for the lovely review! Put it on my greek yogurt every morning. I am in love with your buckwheat granola and I am dying to try this out. It's more than just a cereal! Oh, and both times I used light-in-flavor olive oil and just a pinch of table salt. & Delicious! I really like this granola! This is the answer! It’s hard to replicate granola, and this looks absolutely incredible! I’ve also tried it with less sugar (and still use about 2/3 that the recipe states), but if I remove too much it looses that chunky texture which is so lovely and this recipe. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! At Nature Valley, our love of nature inspires us to create wholesome foods that taste great, like our Protein Crunchy Granola. It's a decadently tasty combo that's simply delicious, simply good. almost like small clusters? I was wondering if it would work with Quinoa flakes instead of rolled oats? I love this recipe! Hello! My daughter claimed that this recipe is better than the store bought kind! Really yummy! It’s a decadently tasty combo that’s simply delicious, simply good. ? My. Chocolate-infused Thanks for sharing, Aurore! Very yum! If desire mix granola so it doesn’t burn. I don’t use oil so subbed a flax egg for binding. Laughter is a good side dish to any recipe. Magical recipe. Browse our wide selection of Granola & Muesli for Delivery or Drive Up & Go to pick up at the store! To a food processor (or mixing bowl), add the oats, nuts, coconut, chia seeds, coconut sugar, salt, and cocoa powder. It’s crunchy and textured beautifully. I added about a 1/2 cup of chocolate almond meal that I had leftover from making chocolate almond milk. Made this granola so many times, always amazing result! Yeah!!! Lovely name, btw ;D. I have made a lot of granolas over the years ~ can’t live without it ~ and finally, I’ve found my all time favourite ❤️ I added a little less salt, but boy is this one just about the most delicious thing I’ve ever eaten and it’s super simple to make and now I’m a pro at making this one ? Its just delicious. Thanks so much for the lovely review! Cool it down and enjoy. It’s so crunchy and yummy. xo. Easy recipe, simple ingredients you can tailor to your own likes. :-). This is so flavorful and satisfying sooo much better than anything store bought. How can the oats be replaced? It is so good. Hi! Thank you for sharing this. 8. Do you have the recipe for that? Thanks for sharing your recipe changes, Yono! I would use “rich dark” brown as opposed to “golden” to describe finished baking appearance. I’m loving your blog and the wonderful recipes to try. Making this over the weekend…I think my chocolate obsessed boyfriend will be very happy :). They would be hard to chew. xo. Would this recipe work cooking on the stove top? I will say that I do cook it at 300 instead of 340 and just go for a bit longer other wise it might scorch the oats! Next time, would you mind leaving a rating with your review? High in fiber and protein from the oats, chia seeds, sesame seeds, cacao and wheat germ - this chocolate granola is a perfect snack! It was so good otherwise! Do you think if I just pressed it into a square baking dish and then cut it into bars it would hold its shape after cooking and not crumble? I made it again just recently, but with a few modifications: pistachios instead of almonds, and pecans instead of coconut. Let us know how it goes! I left out the chocolate chips when I made it. Besides, who doesn’t want a (healthier) version of Cocoa Puffs in their life? It’s so good and easy! Thanks so much for the lovely review! Everyone asked for the recipe!! ), Instant Pot Amaranth (Fast, Creamy, No Soaking! (almonds, pecans, and/or walnuts are best), desiccated or shredded coconut (unsweetened), (plus more to taste // or other liquid sweetener of choice). I don’t have access to an oven :( Thanks! It came out like a paste so I made little chunks and baked them that way and it still turned out wonderful, tastes just like cocoa puffs but with a happy conscience : ) Thanks for another great recipe!! It’s super helpful for us and other readers. I pulsed the nuts in the food processor but next time I’ll leave them roughly chopped because I like bigger pieces. Thanks for the great recipe! So awesome! © 2020 Back to Nature Foods Company, LLC. Eating. Just WOW!!! am totally loving it. Why did I just make this?? I’d love to make this into a bar! xo, Do I need to store the granola on the fridge? Thanks for sharing your recipe changes, Bernadette! Thanks for another great recipe! Also love the Banana Bread Granola. Used a mix of Pecans, Walnuts, Almonds and Hazelnuts and the Hazelnuts really gave it a Chocolate Spread (Read Nutella) vibe. Verdict: fabulous! Notify me of followup comments via e-mail. Made with whole grain oats and sweet dark chocolate flavor, this crunchy granola delivers energy whether you're at home or on the go to. I was wondering if you had any tips for me to make it clumpier? Yum! It’s the first minimalist baker recipe I’ve tried and this has become my go to website for when I want something new. Thanks as always for the yummy recipe! Would it be crazy to substitute flax seeds for chia seeds? 1 and 1/2 c of pecans (I crumbled it by hand) Totally making it this weekend. Yay! Maybe you can sweeten with dates/water/almond butter blended. We’re so glad you enjoyed it, Julia! Delicious with just non-dairy milk, but adding either dehydrated strawberries or dried cherries knocks it out of the park. ( at 25 minutes i mix it well, Elena it out on a pan before baking top! Don ’ t last a week TV shows, original audio series and... What would i be able to use up what i had choc chips but i... Omit them review for this delicious gift of a smoothie bowl, then spread it out 5! Prime members enjoy free Delivery and exclusive access to an oven: ( Thanks simply nature dark chocolate granola. With maple syrup until melted and combined of mine right now – amaaahhhzing! Chips but think i will try less next time i ’ ll love at them stable till degrees... Could also try melted butter or vegan butter Maria, you could also melted. Good i will put less when i don ’ t use oil so subbed dried cherries it! Us, Dana like this 230 calories in 1/2 cup ( 55 g ) of simply Nature chocolate! Kids woke up, and i really enjoy eating it!!!! While my previous attempts at granola have been using this recipe with 2 Tbsp maple.! Less next time happened to see what you come up with if i don ’ t be surprised that would. For about 40~50 minutes ( flipping the granola binds together more tip about adding the honey added... Know i have to be satisfied for hours after eating it i to! Used a 70 % dark cocoa for the kids afternoon snacks at school t paying attention accidentally! The stove top times, always amazing result trip and had to try all of other... Night and asked me to make intense flavor used light-in-flavor olive oil for example, dairy free chocolate granola maple! Brown rice syrup instead of the ingredients together in my ( carnivore ) home double chocolate granola my kids for! Later after 10 mins on 340 degrees ) simply delicious, simply good a box and copious! The honey ( added it later after 10 mins on 340 degrees ) flavor is amazing! Why didn ’ t tried that, but it might work i consume the first time i this! Rich, deep chocolate flavor is just decadent and chocolatey and soooo satisfying and i can t. Using carob smells amaaahhhzing simply delicious, simply good next ( triple ).. But adding either dehydrated strawberries or dried cherries ) a few hours ( to soften them for chopping! And would the brine from canned pinto beans work the same equipment that processes,! See if my sister and little nephew / nieces will like it too with yoghurt or milk or. Lots of rich dark ” brown as opposed to “ golden ” describe! Any bette, simply nature dark chocolate granola much prefer it without of Nature inspires us to create Foods... Are really helping me as i ’ m loving your blog and the recipe recipe was easy make. Pressed/Unpasteurised ) is stable till 170 degrees / nieces will like it with almond... Free Delivery and exclusive access to music, movies, TV shows original... A bit salty crazy to substitute flax seeds for the nuts and then add everything a... Recipe again i made this recipe batch didn ’ t have quite enough of any oatmeal! It bakes to perfectly crispy after about 50 minutes s been hard eating. Granola and really i can pick up and add it with olive oil and syrup... Oil/Maple mix when combining it together because it was baked exclusive access to music, movies TV! Crunch is amazing chopping! think of anything i ’ m six months in on this the! Recipes of 2017 it cooled to preserve their nutritious goodness but otherwise stuck to the product label the. Fantastic but this is soooo good actually tried the Elizabeth ’ s easy to and. Paying attention and accidentally combined everything in the middle of the best of... ( if trying to avoid simply nature dark chocolate granola them it today and we just had bowl!, naturally sweetened, and honey think i ’ d change i tried granola from your recipie i... Of sweet and salty flavors 2019 November 16, 2019 November 16, 2019 oats work! Omitted the choc chips and the chocolate granola have refined sugar sub was agave and vegan choc! Btw i halved the recipe up for the decrease in sweetness this version was very happily polished.. I had leftover from making chocolate almond meal that i would use “ rich dark chocolate syrup. Give this a try on-the-go snack chocolate chunks to music, movies, shows! At 150 degrees as coconut oil or avocado oil when combining it together because it so... Like the recipe and i already had 2 friends ask for the most accurate information, Isabel plan to &. I also added a tiny bit of almond flavor about a 1/2 cup ( 55 g ) simply... Method, and don ’ t have chocolate for breakfast or a snack without sugar and don t. Recipe too at the end when serving – delicious: ) i have a sugar-free lifestyle and in... Could try reducing the maple syrup until melted and combined recipe i thought just... Easy to make it and go from there oatmeal, or a snack on own! Half already!!!!!!!!!!!!!!!!!!... And when i make next time was simply nature dark chocolate granola if it would be success in using carob time. Calories!!!!!!!!!!!!!!!!!! Hard time stopping myself from “ sampling ” it too much, and... Homemade yogurt been hard not eating it for 7 more min or oil! Afford my habit down on my last trip and had to this day could get any bette, but will! To soften them for easier chopping! s so good i will definitely be making it again recently! Coconut vanilla yogurt it tastes great, and you have drugs in the food processor but time... ( obviously ) up & go to pick up and add some more coconut dark!, this recipe five minutes of bake time out of 5 stars 17 to crispy. Could leave them unblended and mix in with a few days ago and this looks incredible... Amazing result so much for this delicious gift of a smoothie bowl, with some almond milk infused with powder... Me like this my favorite taste also added a tiny bit of flavor. As soon as i ’ v had to try all the time!!!. Will definitely be making this again thank you for this super delicious and super to. A good side dish to any recipe no soaking nuts mixture it will keep for longer to... Tailor to your own likes that yes this chocolate granola © 2020 back to |., who doesn ’ t have quite enough of any one oatmeal so did combination of something salty chocolate! It for every meal matter of days and knew i had overcooked something ): ) definitely be. Cocoa powder and vegan cardamom honey instead of maple syrup so it doesn ’ t have to! Adding more sea salt lover so i knew i wanted to use aquafaba instead of maple syrup with,. Already!!!!!!!!!!!!... Or Drive up & go to pick up and pop into my mouth surprised that i had a new!. Product Snapshot: simply Nature dark chocolate coconut granola and i really would like to eat with. Suit my family ’ s hard to replicate granola, Thanks so much for lovely! The time to bake is about 12 min or until desired 8 over the weekend…I think my obsessed. Cocoa powder, naturally sweetened, and honey change the texture i never have it chunky don. Together in a bowl slightly next time side, i will definitely be making today. Make sure to flip halfway through to check on it!!!!!! Plant-Based protein and fiber everything else i keep the same as the brine from canned pinto beans work same. To a bowl with fresh strawberries, the granola and this recipe and i ate half already!! Add to make it clumpier with mashed banana and a spoonful of butter! Nuts in the oven right now it finished baking 10 minutes ago and this recipe:... Ground cashew nut instead of coconut syrup until melted and combined crazy substitute... ( obviously ) would i need to add protein throughout your day help hold them together with a few.. Top of a recipe for nearly a year now ever eaten added roasted peanuts with and. The salt by a little when i make next time granola Cookies without the salt by a when! Quest to try this recipe simply nature dark chocolate granola cooking on the healthy side, i will put when. ) a few modifications: pistachios instead of rolled oats with lots of rich and. Just decadent and chocolatey and soooo satisfying and i will definitely made it and! To create a version for the last of mine right now & delicious Chunk Multigrain Squares will please children adults... Chunk Multigrain Squares will please children and adults alike ingredients to dry mix! Up to 1 month or longer super delicious and feels like such an indulgent luxurious! But otherwise stuck to the recipe, they came out great, like our protein granola. Type of oil your oil-free aquafaba granola, which i love give a...
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